spaghetti with meat sauce

Name: Spaghetti with Meat Sauce
Ingredients: 1/4 cup(s) olive oil; 1.5 pound(s) ground beef; 1/2 cup(s) onion, finely chopped; 2 - garlic cloves, finely chopped; 3 can(s) tomato sauce, 8 ounces; 1 can(s) mushrooms, stems and pieces; 1/2 cup(s) green pepper, finely chopped; 1/4 cup(s) snipped fresh parsley; 2.5 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) sugar; 1/8 teaspoon(s) dried basil leaves; 1/8 teaspoon(s) oregano; 1 cup(s) dry red wine; 1 package(s) spaghetti; - parmesan cheese, grated

(2 RATINGS)

26 Pinches

linde myers

baxter springs, KS

Updated on Jun 27, 2010

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Ingredients

1/4 cup olive oil
1.5 pounds ground beef
1/2 cup onion, finely chopped
2 - garlic cloves, finely chopped
3 cans tomato sauce, 8 ounces
1 can mushrooms, stems and pieces
1/2 cup green pepper, finely chopped
1/4 cup snipped fresh parsley
2.5 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon sugar
1/8 teaspoon dried basil leaves
1/8 teaspoon oregano
1 cup dry red wine
1 package spaghetti
- parmesan cheese, grated

How To Make spaghetti with meat sauce

Step 1

Heat oil in dutch oven.

Step 2

Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat.
Step 3

Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.
Step 4

Heat to boiling; reduce heat.
Step 5

Cover and simmer, stirring occasionally, 1 hour.
Step 6

Stir in wine.
Step 7

Cover and simmer, stirring occasionally, 30 minutes.
Step 8

Uncover and simmer, stirring occasionally, 30 minutes longer.
Step 9

While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse.
Step 10

Pour meat sauce over hot spaghetti.
Step 11

Serve with cheese.
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