spaghetti with meat and peas

Name: Spaghetti with Meat and Peas
Prep time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground beef, lean; 1 medium onion, chopped; 2 clove(s) garlic, minced; - adobo powder; - coriander; - cumin; - black pepper; 1/2-3/4 cup(s) ketchup; 10 ounce(s) frozen peas; 1 pound(s) spaghetti or linguini; 6 ounce(s) can tomato sauce (small can)

(1 RATING)

26 Pinches 3 Photos

Susan McGreevy

Port Jeff Station, NY

Updated on Feb 7, 2012

A friend gave me this recipe. It has ingredients that I usually have in the house and can whip up for a quick dinner.

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prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef, lean
1 medium onion, chopped
2 cloves garlic, minced
- adobo powder
- coriander
- cumin
- black pepper
1/2-3/4 cup ketchup
10 ounces frozen peas
1 pound spaghetti or linguini
6 ounces can tomato sauce (small can)

How To Make spaghetti with meat and peas

Step 1

Heat a large pot of water to boiling and cook pasta to package directions. Brown ground beef, onion and garlic in a large skillet.

Step 2

Add Adobo, Coriander, Cumin and pepper to taste. Add one small can tomato sauce. Add ketchup to taste. Add frozen peas (or canned peas, drained).
Step 3

Add cooked spaghetti to skillet and toss to combine.
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