spaghetti with lemon sauce

How To Make spaghetti with lemon sauce

• Step 1
  in a large skillet, large enough to hold the pasta when cooked, sauté the garlic in the butter until it just begins to turn color, 2 to 3 minutes.
• Step 2
  Add the cream and the zest and cook over medium heat, uncovered, 3 to 4 minutes, stirring most of the time with a rubber spatula. The cream should thickened a little. Add salt and freshly ground pepper.
• Step 3
  Cook the pasta, drain it and add it to the sauce. Add one half of the lemon juice, toss the pasta lightly but well, cooking it 1 to 2 minutes over heat. Taste for lemon flavor and add more lemon juice if you feel it needs it. Top with parsley and serve. Makes four servings.
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