spaghetti with garlic tomato sauce and crunch
Delicious spaghetti dinner recipe.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound spaghetti
- salt and pepper
- GARLIC TOMATO SAUCE
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cans crushed tomatoes (28 oz each)
- salt and pepper
- 1 pinch granulated sugar
- CRUNCH
- 1 cup Panko bread crumbs
- 1/2 cup shredded Parmesan cheese
- 2 anchovies, chopped
- 1/4 cup olive oil
How To Make spaghetti with garlic tomato sauce and crunch
-
Step 1Cook the spaghetti in salted boiling water for 10 minutes and drain. Reserve 1 cup of pasta water.
-
Step 2For the sauce, place oil in a large saucepan. Add the garlic and cook for 30 seconds.
-
Step 3Add the cans of crushed tomatoes and the reserved pasta sauce. Bring to a simmer and simmer for 10 minutes.
-
Step 4Add the spaghetti to the sauce and cook for 5 more minutes.
-
Step 5In a small saucepan place the Panko, cheese, and anchovies over low heat. Add the oil and cook until browned. Serve over the spaghetti.
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