Spaghetti with Clams and Slow-Roasted Cherry Tomat

Spaghetti With Clams And Slow-roasted Cherry Tomat Recipe

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Lynette !


Those slow roasted tomatoes bring a sweetness and depth of flavor that makes this dish delicious! Takes a while, but its worth it!


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15 Min
1 Hr 40 Min


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1 lb
cherry tomatoes, halved
2 Tbsp
extra-virgin olive oil, divided
3 clove
garlic, divided
1/4 tsp
crushed red pepper
1/2 c
dry white wine
littleneck clams, scrubbed
2 Tbsp
fresh flat leaf parsley, minced
2 Tbsp
fresh basil, minced
1/4 tsp
3/4 lb
uncooked spaghetti

How to Make Spaghetti with Clams and Slow-Roasted Cherry Tomat


  • 1Preheat oven to 300 degrees.
  • 2Combine tomatoes adn 1 tablespoon olive oil, tossing to coat. Arrange tomatoes, cut side up, on a jelly-roll pan. Thinly slice 1 garlic clove; sprinkle over the tomatoes. Bake the tomato mixture at 300 degrees for 1 1/2 hours or until the tomatoes are slightly shriveled. Set aside.
  • 3Mince remaining 2 garlic cloves. Heat remaining 1 tablespoon olive oil in a large skillet over medium-low heat. Add minced garlic and red pepper to skillet; cook 2 minutes or until garlic and pepper sizzle. Increase heat to medium high; stir in the wine.
  • 4Add clams; cover and cook 7 minutes or until the clams open. Using tongs, remove the clams from the skillet; reserve liquid. Discard any unopened shells. Strain the liquid through a fine-mesh sieve lined with cheesecloth into a bowl; discard solids,
  • 5Wipe the skillet clean; return the liquid to the skillet. Add tomatoes, parsley, basil, and salt; bring to a simmer over medium heat. Reserve 24 clams in shells. Remove the remaining clams from the shells; add all clams to the skillet.
  • 6Cook the pasta according to the package directions, omitting salt and fat. Drain. Combine pasta and clam mixture. Serve immediately.

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About Spaghetti with Clams and Slow-Roasted Cherry Tomat

Course/Dish: Fish, Pasta
Main Ingredient: Pasta
Regional Style: Italian

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