Spaghetti with Clams and Slow-Roasted Cherry Tomat

Spaghetti With Clams And Slow-roasted Cherry Tomat

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Lynette !


Those slow roasted tomatoes bring a sweetness and depth of flavor that makes this dish delicious! Takes a while, but its worth it!


☆☆☆☆☆ 0 votes

15 Min
1 Hr 40 Min


  • 1 lb
    cherry tomatoes, halved
  • 2 Tbsp
    extra-virgin olive oil, divided
  • 3 clove
    garlic, divided
  • 1/4 tsp
    crushed red pepper
  • 1/2 c
    dry white wine
  • 48
    littleneck clams, scrubbed
  • 2 Tbsp
    fresh flat leaf parsley, minced
  • 2 Tbsp
    fresh basil, minced
  • 1/4 tsp
  • 3/4 lb
    uncooked spaghetti

How to Make Spaghetti with Clams and Slow-Roasted Cherry Tomat


  1. Preheat oven to 300 degrees.
  2. Combine tomatoes adn 1 tablespoon olive oil, tossing to coat. Arrange tomatoes, cut side up, on a jelly-roll pan. Thinly slice 1 garlic clove; sprinkle over the tomatoes. Bake the tomato mixture at 300 degrees for 1 1/2 hours or until the tomatoes are slightly shriveled. Set aside.
  3. Mince remaining 2 garlic cloves. Heat remaining 1 tablespoon olive oil in a large skillet over medium-low heat. Add minced garlic and red pepper to skillet; cook 2 minutes or until garlic and pepper sizzle. Increase heat to medium high; stir in the wine.
  4. Add clams; cover and cook 7 minutes or until the clams open. Using tongs, remove the clams from the skillet; reserve liquid. Discard any unopened shells. Strain the liquid through a fine-mesh sieve lined with cheesecloth into a bowl; discard solids,
  5. Wipe the skillet clean; return the liquid to the skillet. Add tomatoes, parsley, basil, and salt; bring to a simmer over medium heat. Reserve 24 clams in shells. Remove the remaining clams from the shells; add all clams to the skillet.
  6. Cook the pasta according to the package directions, omitting salt and fat. Drain. Combine pasta and clam mixture. Serve immediately.

Printable Recipe Card

About Spaghetti with Clams and Slow-Roasted Cherry Tomat

Course/Dish: Fish Pasta
Main Ingredient: Pasta
Regional Style: Italian

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