Spaghetti with Bacon & Egg

Spaghetti With Bacon & Egg Recipe

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Ingredients

  • 1/2 lb
    bacon
  • 4
    eggs, beaten
  • 1/2 c
    white wine
  • 3 Tbsp
    butter, unsalted
  • ·
    "just a pinch" of pepper
  • 12 oz
    spaghetti, uncooked
  • 1/2 c
    italian cheese, grated

How to Make Spaghetti with Bacon & Egg

Step-by-Step

  1. Cook bacon until lightly crisp.
  2. Drain and reserve 2 tablespoons drippings.
  3. Coarsely chop bacon and leave on the side.
  4. Melt butter in bacon drippings, add wine and pepper and simmer 5 minutes.
  5. Cook spaghetti according to directions.
  6. Add bacon to butter-wine mixture.
  7. The next step must be done quickly so the eggs will cook from the heat of the pasta.
  8. Drain pasta, well.
  9. Toss pasta with bacon sauce and beaten eggs.
  10. Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.
  11. For those looking to keep the fats down a bit, an egg substitute can be used in place of the eggs.

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About Spaghetti with Bacon & Egg

Course/Dish: Other Breakfast, Pasta
Other Tag: Quick & Easy




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