spaghetti with bacon & egg

How To Make spaghetti with bacon & egg

• Step 1
  Cook bacon until lightly crisp.
• Step 2
  Drain and reserve 2 tablespoons drippings.
• Step 3
  Coarsely chop bacon and leave on the side.
• Step 4
  Melt butter in bacon drippings, add wine and pepper and simmer 5 minutes.
• Step 5
  Cook spaghetti according to directions.
• Step 6
  Add bacon to butter-wine mixture.
• Step 7
  The next step must be done quickly so the eggs will cook from the heat of the pasta.
• Step 8
  Drain pasta, well.
• Step 9
  Toss pasta with bacon sauce and beaten eggs.
• Step 10
  Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.
• Step 11
  For those looking to keep the fats down a bit, an egg substitute can be used in place of the eggs.
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