Spaghetti with Bacon & Egg

Spaghetti With Bacon & Egg Recipe

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1/2 lb
eggs, beaten
1/2 c
white wine
3 Tbsp
butter, unsalted
"just a pinch" of pepper
12 oz
spaghetti, uncooked
1/2 c
italian cheese, grated

How to Make Spaghetti with Bacon & Egg


  • 1Cook bacon until lightly crisp.
  • 2Drain and reserve 2 tablespoons drippings.
  • 3Coarsely chop bacon and leave on the side.
  • 4Melt butter in bacon drippings, add wine and pepper and simmer 5 minutes.
  • 5Cook spaghetti according to directions.
  • 6Add bacon to butter-wine mixture.
  • 7The next step must be done quickly so the eggs will cook from the heat of the pasta.
  • 8Drain pasta, well.
  • 9Toss pasta with bacon sauce and beaten eggs.
  • 10Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.
  • 11For those looking to keep the fats down a bit, an egg substitute can be used in place of the eggs.

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About Spaghetti with Bacon & Egg

Course/Dish: Other Breakfast, Pasta
Other Tag: Quick & Easy

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