"SPAGHETTI SAUCE" My 60's Farm Style Recipe
By
Nancy J. Patrykus
@Finnjin
1
Fall was the time for canning, freezing and putting away for a rainy day! Nothing like having your own home grown food.We had a farm in the 50's, row cropping soy beans and field corn in Indiana.I only won 2nd prize at the county fair for this recipe and I have had many requests for this recipe. I just threw what I had or wanted into the pot.
Eventually I had to write out a recipe, for friends and family!
This is it, I made it again yesterday. Please enjoy.
Nancy. 9/28/13
★★★★★ 1 vote5
Ingredients
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2 ccarrots,....... chopped
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2 ccelery ribs....chopped
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2 conions........chopped
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2 clovegarlic........miced
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2 qttomatoes, canned
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2 can(s)tomato paste...small cans
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2 Tbspitalian seasoning
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1-1/2 lbground beef
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2 can(s)tomato sauce.. a small can......2 spicy is nice
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2 Tbspsugar
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2 mediumgreen peppers... seeded and chopped small
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2 cchopped mushrooms