"SPAGHETTI SAUCE" My 60's Farm Style Recipe

1
Nancy J. Patrykus

By
@Finnjin

This recipe is my own sauce I devised, trying to use up my garden veggies in the fall Before "Jack Frost" toke over.
Fall was the time for canning, freezing and putting away for a rainy day! Nothing like having your own home grown food.We had a farm in the 50's, row cropping soy beans and field corn in Indiana.I only won 2nd prize at the county fair for this recipe and I have had many requests for this recipe. I just threw what I had or wanted into the pot.
Eventually I had to write out a recipe, for friends and family!
This is it, I made it again yesterday. Please enjoy.
Nancy. 9/28/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family of 4
Prep:
30 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 c
    carrots,....... chopped
  • 2 c
    celery ribs....chopped
  • 2 c
    onions........chopped
  • 2 clove
    garlic........miced
  • 2 qt
    tomatoes, canned
  • 2 can(s)
    tomato paste...small cans
  • 2 Tbsp
    italian seasoning
  • 1-1/2 lb
    ground beef
  • 2 can(s)
    tomato sauce.. a small can......2 spicy is nice
  • 2 Tbsp
    sugar
  • 2 medium
    green peppers... seeded and chopped small
  • 2 c
    chopped mushrooms

How to Make "SPAGHETTI SAUCE" My 60's Farm Style Recipe

Step-by-Step

  1. Start browning the ground beef.
    Add the chopped onion.
    When done pour into the crockpot.
    Clean and prepare all 6 veggies, add to the pot.
  2. Add all spices.
    Add canned tomatoes,
    tomato paste mixed with 2 cans water,
    and tomato sauce.
    Salt and pepper to taste.
    And sugar.....stir well
    Cover the crockpot and cook.
    Water can be added, but don't make it soupy!
  3. 1 box of spaghetti....cook what you want.
    This recipe makes a big batch.
    A farmers style!
    Play with it, add or delete to your taste.
    You can freeze the leftover sauce in plastic bags.

Printable Recipe Card

About "SPAGHETTI SAUCE" My 60's Farm Style Recipe

Course/Dish: Beef Pasta Other Sauces
Main Ingredient: Beef
Regional Style: American



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