Spaghetti Sauce, Meg's

Spaghetti Sauce, Meg's Recipe

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Megan Stewart


Grandma W always said "why cook multiple times? Cook enough for multiple meals one time." I took her at her word. I make this in a huge stockpot, and leave simmer all day on low. The flavors blend well, and my daughter likes the that she is a vegetarian, I would have to make her a separate pot without the meat!


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Stove Top


  • 3
  • 3
    orange peppers
  • 3
    yellow peppers
  • 3
    red peppers
  • 3
    green peppers
  • 2 lb
    italian sausage
  • 3 lb
    ground chuck
  • 4 Tbsp
  • 2 Tbsp
  • 4 jar(s)
    ragu italian sausage sauce
  • ·
    garlic powder
  • ·
  • ·
  • ·

How to Make Spaghetti Sauce, Meg's


  1. Saute vegetables in butter. Fry and drain meat in hot water to get grease off of it. Add to vegetables along with sauce and seasonings. If meat is added when not completely cooked it will absorb the flavor into the sauce when simmered several hours. Stir occasionally. Store in quart sized freezer bags for individual meals.

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About Spaghetti Sauce, Meg's

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian

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