Spaghetti Sauce

Name: Spaghetti Sauce
Yield: a lot
Cuisine: Italian
Ingredients: 1/4 c olive oil; 2 clove garlic; 1/4 lb pork sausage; 1 large can tomato paste; 2 qt tomatoes, chopped; 1 large can tomato juice or v-8; 1 can(s) tomato sauce; 3 Tbsp sugar; 2 Tbsp parsley; 1 1/2 tsp garlic salt; 1 1/2 tsp onion salt; 1 tsp basil, dried; 1 Tbsp salt; pepper; 1 chicken breast; 1 pkg meatballs; 1 pkg spaghetti; 1 c parmesan cheese

By Nicole Bredeweg
@nikkitten

This particular recipe comes from my husband's mother, but SHE got it from one of her neighbors -- an Italian lady. Those who are Italian can testify to (or against) it's authenticity. There may be some changes due to ingredient availability, and she used a chicken neck, whereas I just stick a breast in (for flavor). Either way, it's delicious!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

a lot

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1/4 c

olive oil
2 clove

garlic
1/4 lb

pork sausage
1 large

can tomato paste
2 qt

tomatoes, chopped
1 large

can tomato juice or v-8
1 can(s)

tomato sauce
3 Tbsp

sugar
2 Tbsp

parsley
1 1/2 tsp

garlic salt
1 1/2 tsp

onion salt
1 tsp

basil, dried
1 Tbsp

salt
·

pepper
1

chicken breast
1 pkg

meatballs
1 pkg

spaghetti
1 c

parmesan cheese

How to Make Spaghetti Sauce

Step-by-Step

Brown garlic and sausage in oil. Combine tomatoes, paste, juice, and soup. Mix sugar, parsley, garlic salt, onion salt, basil, salt, and pepper. Combine all ingredients, except spaghetti and parmesan, in crock pot. Simmer 3 hours on low.
Make spaghetti according to package directions. Place some spaghetti on a plate, ladle sauce over top, and sprinkle parmesan over each plate, per individual taste.

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