spaghetti sauce

★★★★★ 1 Review
nikkitten avatar
By Nicole Bredeweg
from West Olive, MI

This particular recipe comes from my husband's mother, but SHE got it from one of her neighbors -- an Italian lady. Those who are Italian can testify to (or against) it's authenticity. There may be some changes due to ingredient availability, and she used a chicken neck, whereas I just stick a breast in (for flavor). Either way, it's delicious!

★★★★★ 1 Review
serves a lot
method Slow Cooker Crock Pot

Ingredients For spaghetti sauce

  • 1/4 c
    olive oil
  • 2 clove
    garlic
  • 1/4 lb
    pork sausage
  • 1 lg
    can tomato paste
  • 2 qt
    tomatoes, chopped
  • 1 lg
    can tomato juice or v-8
  • 1 can
    tomato sauce
  • 3 Tbsp
    sugar
  • 2 Tbsp
    parsley
  • 1 1/2 tsp
    garlic salt
  • 1 1/2 tsp
    onion salt
  • 1 tsp
    basil, dried
  • 1 Tbsp
    salt
  • pepper
  • 1
    chicken breast
  • 1 pkg
    meatballs
  • 1 pkg
    spaghetti
  • 1 c
    parmesan cheese

How To Make spaghetti sauce

  • 1
    Brown garlic and sausage in oil. Combine tomatoes, paste, juice, and soup. Mix sugar, parsley, garlic salt, onion salt, basil, salt, and pepper. Combine all ingredients, except spaghetti and parmesan, in crock pot. Simmer 3 hours on low.
  • 2
    Make spaghetti according to package directions. Place some spaghetti on a plate, ladle sauce over top, and sprinkle parmesan over each plate, per individual taste.
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