Spaghetti Sauce

1
Nicole Bredeweg

By
@nikkitten

This particular recipe comes from my husband's mother, but SHE got it from one of her neighbors -- an Italian lady. Those who are Italian can testify to (or against) it's authenticity. There may be some changes due to ingredient availability, and she used a chicken neck, whereas I just stick a breast in (for flavor). Either way, it's delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot
Method:
Slow Cooker Crock Pot

Ingredients

  • 1/4 c
    olive oil
  • 2 clove
    garlic
  • 1/4 lb
    pork sausage
  • 1 large
    can tomato paste
  • 2 qt
    tomatoes, chopped
  • 1 large
    can tomato juice or v-8
  • 1 can(s)
    tomato sauce
  • 3 Tbsp
    sugar
  • 2 Tbsp
    parsley
  • 1 1/2 tsp
    garlic salt
  • 1 1/2 tsp
    onion salt
  • 1 tsp
    basil, dried
  • 1 Tbsp
    salt
  • ·
    pepper
  • 1
    chicken breast
  • 1 pkg
    meatballs
  • 1 pkg
    spaghetti
  • 1 c
    parmesan cheese

How to Make Spaghetti Sauce

Step-by-Step

  1. Brown garlic and sausage in oil. Combine tomatoes, paste, juice, and soup. Mix sugar, parsley, garlic salt, onion salt, basil, salt, and pepper. Combine all ingredients, except spaghetti and parmesan, in crock pot. Simmer 3 hours on low.
  2. Make spaghetti according to package directions. Place some spaghetti on a plate, ladle sauce over top, and sprinkle parmesan over each plate, per individual taste.

Printable Recipe Card

About Spaghetti Sauce

Course/Dish: Pasta Other Sauces
Main Ingredient: Beef
Regional Style: Italian




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