spaghetti rolls

How To Make spaghetti rolls

• Step 1
  Cook and drain manicotti shells.
• Step 2
  Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
• Step 3
  Stir in onion powder, salt and pepper.
• Step 4
  Stir in 1 cup of the spaghetti sauce; cool and set aside.
• Step 5
  Reserve 1/2 cup of the ground beef mixture.
• Step 6
  Combine remaining beef mixture with cheese in large bowl.
• Step 7
  Stuff into manicotti.
• Step 8
  Arrange in greased 13x9" pan.
• Step 9
  Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
• Step 10
  Pour over manicotti.
• Step 11
  Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
• Step 12
  Garnish as desired.
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