Spaghetti Rolls

Spaghetti Rolls Recipe

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  • 1.5 lb
    ground beef
  • 1/2 tsp
  • 1 Tbsp
    vegetable oil
  • 2 c
    spaghetti sauce
  • 1 Tbsp
    onion powder
  • 1 c
    mozzarella cheese
  • 1 tsp
  • 1 pkg
    manicotti shells

How to Make Spaghetti Rolls


  1. Cook and drain manicotti shells.
  2. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
  3. Stir in onion powder, salt and pepper.
  4. Stir in 1 cup of the spaghetti sauce; cool and set aside.
  5. Reserve 1/2 cup of the ground beef mixture.
  6. Combine remaining beef mixture with cheese in large bowl.
  7. Stuff into manicotti.
  8. Arrange in greased 13x9" pan.
  9. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
  10. Pour over manicotti.
  11. Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
  12. Garnish as desired.

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About Spaghetti Rolls

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy

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