Spaghetti Rolls

Spaghetti Rolls Recipe

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1.5 lb
ground beef
1/2 tsp
1 Tbsp
vegetable oil
2 c
spaghetti sauce
1 Tbsp
onion powder
1 c
mozzarella cheese
1 tsp
1 pkg
manicotti shells

How to Make Spaghetti Rolls


  • 1Cook and drain manicotti shells.
  • 2Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
  • 3Stir in onion powder, salt and pepper.
  • 4Stir in 1 cup of the spaghetti sauce; cool and set aside.
  • 5Reserve 1/2 cup of the ground beef mixture.
  • 6Combine remaining beef mixture with cheese in large bowl.
  • 7Stuff into manicotti.
  • 8Arrange in greased 13x9" pan.
  • 9Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
  • 10Pour over manicotti.
  • 11Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
  • 12Garnish as desired.

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About Spaghetti Rolls

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy