spaghetti primavera

Name: Spaghetti Primavera
Cuisine: Italian
Ingredients: 1/2 cup(s) butter; 1 cup(s) mushrooms, sliced; 1/2 cup(s) green bell peppers, chopped; 1/4 cup(s) onions, chopped; 1 - garlic clove, crushed; 1 cup(s) broccoli, cooked; 1 cup(s) tomatoes, seeded and diced; 2 tablespoon(s) chopped parsley; 3/4 teaspoon(s) oregano; 6 ounce(s) spaghetti, cooked; - "just a pinch" of salt; - "just a pinch" of pepper; - parmesan cheese, grated

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Ingredients

1/2 cup butter
1 cup mushrooms, sliced
1/2 cup green bell peppers, chopped
1/4 cup onions, chopped
1 - garlic clove, crushed
1 cup broccoli, cooked
1 cup tomatoes, seeded and diced
2 tablespoons chopped parsley
3/4 teaspoon oregano
6 ounces spaghetti, cooked
- "just a pinch" of salt
- "just a pinch" of pepper
- parmesan cheese, grated

How To Make spaghetti primavera

Step 1

Melt butter in medium frypan.

Step 2

Saute mushrooms, green pepper, onion and garlic until tender.
Step 3

Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occasionally.
Step 4

Spoon vegetable mixture over spaghetti; toss well to coat.
Step 5

Add salt and pepper to taste.
Step 6

Sprinkle each serving with parmesan cheese.
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