Spaghetti Primavera

Name: Spaghetti Primavera
Yield: 0
Cuisine: Italian
Ingredients: 1/2 c butter; 1 c mushrooms, sliced; 1/2 c green bell peppers, chopped; 1/4 c onions, chopped; 1 garlic clove, crushed; 1 c broccoli, cooked; 1 c tomatoes, seeded and diced; 2 Tbsp chopped parsley; 3/4 tsp oregano; 6 oz spaghetti, cooked; "just a pinch" of salt; "just a pinch" of pepper; parmesan cheese, grated

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1/2 c

butter
1 c

mushrooms, sliced
1/2 c

green bell peppers, chopped
1/4 c

onions, chopped
1

garlic clove, crushed
1 c

broccoli, cooked
1 c

tomatoes, seeded and diced
2 Tbsp

chopped parsley
3/4 tsp

oregano
6 oz

spaghetti, cooked
·

"just a pinch" of salt
·

"just a pinch" of pepper
·

parmesan cheese, grated
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How to Make Spaghetti Primavera

Step-by-Step

Melt butter in medium frypan.
Saute mushrooms, green pepper, onion and garlic until tender.
Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occasionally.
Spoon vegetable mixture over spaghetti; toss well to coat.
Add salt and pepper to taste.
Sprinkle each serving with parmesan cheese.

Printable Recipe Card

About Spaghetti Primavera

Course/Dish: Pasta

Regional Style: Italian

Other Tag: Quick & Easy

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