spaghetti pizza
(1 RATING)
My sister, Georetta Harris, has made this for years and it is very good. Great served with salad and garlic bread.
No Image
prep time
30 Min
cook time
45 Min
method
Bake
yield
12 to 16
Ingredients
- 2 pounds lean ground beef
- 1 pound spaghetti
- two 48 ounces jars of spaghetti sauce
- 1/2 cup milk
- 1 teaspoon each of salt, garlic power, oregano and basil
- 2 - eggs, beaten
- 4 cups shredded mozzarella cheese
- 8 ounces sliced pepperoni, enough to cover tops of two 9 x13 pans
How To Make spaghetti pizza
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Step 1Cook spaghetti in salted water and drain.
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Step 2Saute ground beef and drain, unless using very lean beef. Add spaghetti sauce and bring to a simmer for 10 minutes.
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Step 3In a large bowl, mix milk, spices, beaten eggs and half the mozzarella cheese together. Toss spaghetti with this mixture. Divide into two 9 x 13 inch pans (may be frozen at this point if keeping one for an extra) and bake for 15 minutes @ 350 degrees.
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Step 4Remove from oven. Cover with the meat sauce. Place pepperoni slices over the meat sauce then top with remaining cheese. Bake about 30 minutes @ 350 degrees until bubbling and cheese is lightly browned.
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