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spaghetti pizza

(1 rating)
everythingsgood avatar
Recipe by
Carol Cyrus
@everythingsgood
Portsmouth, OH

My sister, Georetta Harris, has made this for years and it is very good. Great served with salad and garlic bread.

►
(1 rating)
yield 12 to 16
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For spaghetti pizza

  • 2 lb
    lean ground beef
  • 1 lb
    spaghetti
  • two 48 oz
    jars of spaghetti sauce
  • 1/2 c
    milk
  • 1 tsp
    each of salt, garlic power, oregano and basil
  • 2
    eggs, beaten
  • 4 c
    shredded mozzarella cheese
  • 8 oz
    sliced pepperoni, enough to cover tops of two 9 x13 pans

How To Make spaghetti pizza

  • 1
    Cook spaghetti in salted water and drain.
  • 2
    Saute ground beef and drain, unless using very lean beef. Add spaghetti sauce and bring to a simmer for 10 minutes.
  • 3
    In a large bowl, mix milk, spices, beaten eggs and half the mozzarella cheese together. Toss spaghetti with this mixture. Divide into two 9 x 13 inch pans (may be frozen at this point if keeping one for an extra) and bake for 15 minutes @ 350 degrees.
  • 4
    Remove from oven. Cover with the meat sauce. Place pepperoni slices over the meat sauce then top with remaining cheese. Bake about 30 minutes @ 350 degrees until bubbling and cheese is lightly browned.
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