spaghetti pie
(1 RATING)
A good friend sent this over one night and I immediatley asked for this simple recipe. My husband likes it because its not loaded with sauce. You can make two so you have one to eat....and one to freeze for later. /
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prep time
30 Min
cook time
35 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 1 pound spaghetti
- 1 pound sweet italian.sausage,removed from casings,cooked and crumbled
- 1 - 15 oz. ricotta cheese
- 1 - 8 oz shredded mozzarella cheese
- 1/2 - grated parmesean
- 1 - egg
- 2 cups marinara sauce
How To Make spaghetti pie
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Step 1Cook pasta according to directions very al dente,since it will be baked Drain.don't rinse Return to the pot.mix in the ricotta cheese.egg.1/4 cup parmesean.1/2 cup mozzarella. If the mixture is too thick I add a tablespoon or two of milk to loosen.
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Step 2..Using 2 ...9 inch round pans or 1...13x9 pan Spray with olive oil type Pam. First layer cooked sausage Second layer pasta mixture Third layer spread marinara sauce over entire top like icing a cake Sprinkle top with mozzarella and parmesean cheese to taste
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Step 3Bake at 350 for 35 to 40 mins...until bubbly and cheese is melted. Let rest 10 mins before cutting into wedges
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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