Claudette Johnson Kircher
★★★★★ 1 vote5
1 lbsweet italian.sausage,removed from casings,cooked and crumbled
115 oz. ricotta cheese
18 oz shredded mozzarella cheese
2 cmarinara sauce
How to Make spaghetti pie
- Cook pasta according to directions very al dente,since it will be baked
Return to the pot.mix in the ricotta cheese.egg.1/4 cup parmesean.1/2 cup mozzarella.
If the mixture is too thick I add a tablespoon or two of milk to loosen.
- ..Using 2 ...9 inch round pans or 1...13x9 pan
Spray with olive oil type Pam.
First layer cooked sausage
Second layer pasta mixture
Third layer spread marinara sauce over entire top like icing a cake
Sprinkle top with mozzarella and parmesean cheese to taste
- Bake at 350 for 35 to 40 mins...until bubbly and cheese is melted.
Let rest 10 mins before cutting into wedges