spaghetti pie
By
Claudette Johnson Kircher
@Claudette_Johnsonkircher
1
/
★★★★★ 1 vote5
Ingredients
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1 lbspaghetti
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1 lbsweet italian.sausage,removed from casings,cooked and crumbled
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115 oz. ricotta cheese
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18 oz shredded mozzarella cheese
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1/2grated parmesean
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1egg
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2 cmarinara sauce
How to Make spaghetti pie
- Cook pasta according to directions very al dente,since it will be baked
Drain.don't rinse
Return to the pot.mix in the ricotta cheese.egg.1/4 cup parmesean.1/2 cup mozzarella.
If the mixture is too thick I add a tablespoon or two of milk to loosen. - ..Using 2 ...9 inch round pans or 1...13x9 pan
Spray with olive oil type Pam.
First layer cooked sausage
Second layer pasta mixture
Third layer spread marinara sauce over entire top like icing a cake
Sprinkle top with mozzarella and parmesean cheese to taste - Bake at 350 for 35 to 40 mins...until bubbly and cheese is melted.
Let rest 10 mins before cutting into wedges