spaghetti pie

Spaghetti Pie

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Claudette Johnson Kircher


A good friend sent this over one night and I immediatley asked for this simple recipe. My husband likes it because its not loaded with sauce. You can make two so you have one to eat....and one to freeze for later.


★★★★★ 1 vote

30 Min
35 Min


  • 1 lb
  • 1 lb
    sweet italian.sausage,removed from casings,cooked and crumbled
  • 1
    15 oz. ricotta cheese
  • 1
    8 oz shredded mozzarella cheese
  • 1/2
    grated parmesean
  • 1
  • 2 c
    marinara sauce

How to Make spaghetti pie


  1. Cook pasta according to directions very al dente,since it will be baked
    Drain.don't rinse
    Return to the pot.mix in the ricotta cheese.egg.1/4 cup parmesean.1/2 cup mozzarella.
    If the mixture is too thick I add a tablespoon or two of milk to loosen.
  2. ..Using 2 ...9 inch round pans or 1...13x9 pan
    Spray with olive oil type Pam.
    First layer cooked sausage
    Second layer pasta mixture
    Third layer spread marinara sauce over entire top like icing a cake
    Sprinkle top with mozzarella and parmesean cheese to taste
  3. Bake at 350 for 35 to 40 mins...until bubbly and cheese is melted.
    Let rest 10 mins before cutting into wedges

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About spaghetti pie

Course/Dish: Pasta Savory Pies
Other Tag: Quick & Easy

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