Spaghetti Pie
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 jar(s)
- spaghetti sauce
- 8 oz
- spaghetti pasta
- 1/2 lb
- ground beef
- 1/2 lb
- italian sausage
- 2
- eggs, beaten
- 8 oz
- ricotta cheese
- 3-6 large
- mushrooms
- 1
- onion, chopped
- 1 c
- mozzerella cheese, shredded
How to Make Spaghetti Pie
- 1Cook pasta according to package directions. Drain and cool noodles with cold water. Mix in eggs (making sure pasta is cool enough as to not scramble the eggs).
- 2While pasta is cooking, brown meat with onion and mushrooms; drain off fat. Add spaghetti sauce.
- 3Press pasta into a large, greased pie pan. Smooth Ricotta sauce over pasta and then top with meat sauce.
- 4Cover with foil and bake at 375 degrees for 35 minutes. Remove foil. Top with shredded mozerella cheese and bake an additional 5 minutes or until cheese is melted.
About Spaghetti Pie
Course/Dish: Pasta, Savory Pies
