Spaghetti Pie

Name: Spaghetti Pie
Yield: 0
Ingredients: 1 jar(s) spaghetti sauce; 8 oz spaghetti pasta; 1/2 lb ground beef; 1/2 lb italian sausage; 2 eggs, beaten; 8 oz ricotta cheese; 3-6 large mushrooms; 1 onion, chopped; 1 c mozzerella cheese, shredded

By Rosemary Coffman
@rcoffman

The layer of Ricotta chees makes this really good!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

1 jar(s)

spaghetti sauce
8 oz

spaghetti pasta
1/2 lb

ground beef
1/2 lb

italian sausage
2

eggs, beaten
8 oz

ricotta cheese
3-6 large

mushrooms
1

onion, chopped
1 c

mozzerella cheese, shredded
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How to Make Spaghetti Pie

Step-by-Step

Cook pasta according to package directions. Drain and cool noodles with cold water. Mix in eggs (making sure pasta is cool enough as to not scramble the eggs).
While pasta is cooking, brown meat with onion and mushrooms; drain off fat. Add spaghetti sauce.
Press pasta into a large, greased pie pan. Smooth Ricotta sauce over pasta and then top with meat sauce.
Cover with foil and bake at 375 degrees for 35 minutes. Remove foil. Top with shredded mozerella cheese and bake an additional 5 minutes or until cheese is melted.

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About Spaghetti Pie

Course/Dish: Pasta Savory Pies

Cheesy Italian Ricotta & Beef Pie

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Baked Cream Cheese Spaghetti

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