Spaghetti Pie

Rosemary Coffman


The layer of Ricotta chees makes this really good!


★★★★★ 1 vote



  • 1 jar(s)
    spaghetti sauce
  • 8 oz
    spaghetti pasta
  • 1/2 lb
    ground beef
  • 1/2 lb
    italian sausage
  • 2
    eggs, beaten
  • 8 oz
    ricotta cheese
  • 3-6 large
  • 1
    onion, chopped
  • 1 c
    mozzerella cheese, shredded

How to Make Spaghetti Pie


  1. Cook pasta according to package directions. Drain and cool noodles with cold water. Mix in eggs (making sure pasta is cool enough as to not scramble the eggs).
  2. While pasta is cooking, brown meat with onion and mushrooms; drain off fat. Add spaghetti sauce.
  3. Press pasta into a large, greased pie pan. Smooth Ricotta sauce over pasta and then top with meat sauce.
  4. Cover with foil and bake at 375 degrees for 35 minutes. Remove foil. Top with shredded mozerella cheese and bake an additional 5 minutes or until cheese is melted.

Printable Recipe Card

About Spaghetti Pie

Course/Dish: Pasta Savory Pies

Show 3 Comments & Reviews

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