spaghetti pie
My husband loves when I make this dish. Its been in my family for years... Enjoy... You can add salt and pepper if you'd like but the grated cheese is salty so I usually just leave it out.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound spaghetti or fettuccine
- 7 large eggs
- 1 cup grated parmesan cheese or pecorino romano
- 3 cloves garlic minced
- - a nice handful of fresh parsley minced
- 16 ounces ricotta (low fat, part skim or whole works)
- 1 can cream of mushroom soup, fat-free (optional)
- - italian bread crumbs
How To Make spaghetti pie
-
Step 1Cook spaghetti/fettuccine 1 minute less then the package directions.
-
Step 2While the pasta is cooking preheat oven to 350 and spray a 9-by-11-inch baking dish with pam (or grease it with butter)and coat the whole pan with bread crumbs until fullly coated.
-
Step 3In a bowl beat eggs. Add grated cheese, ricotta, cream of mushroom, parsley (salt and pepper if your using) and garlic and mix until its all blended real well.
-
Step 4Drain the spaghetti add the egg mixture. Mix until the spaghetti is all coated.
-
Step 5Pour into the baking dish. Sprinkle breadcrumbs and grated cheese on top. Bake at 350 for about an hour. You can put it under the broiler if you want the top browned. I cover it with foil but you dont have to. Makes 6 to 8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Savory Pies
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Method:
Bake
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