Spaghetti Pie

Spaghetti Pie

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Kathy Schleicher

By
@lakotakat

My husband and 14 yr old son were virtually lost in the kitchen, and I had just come out of emergency surgery at the hospital. Several kind "Welcome to the Neighborhood" group members stopped and dropped off several casseroles, etc. A favorite of my hubby and son was a very large foil pan filled to the brim with a very similar recipe. When I finally recuperated and was able to go to the meetings, I profusely thanked everyone for their kindness. I never got to taste the original, but now I make my own in batches and freeze them "for similar emergencies!"

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 6 oz
    spaghetti
  • 2 Tbsp
    butter
  • 1/3 c
    parmesan cheese
  • 2
    eggs, beaten
  • 1 lb
    ground beef
  • ·
    minced onion
  • 8 oz
    tomatoes, canned
  • 1 can(s)
    tomato paste, 6 ounces
  • 1 tsp
    sugar
  • 1 tsp
    oregano
  • 1/2 tsp
    garlic salt
  • 1 c
    cottage cheese
  • 1
    egg
  • 1/4 c
    dry bread crumbs
  • 1/8 c
    spinach, thawed and drained
  • 1 c
    mozzarella cheese, shredded

How to Make Spaghetti Pie

Step-by-Step

  1. Cook and drain spaghetti (3 1/4 cup cooked).
  2. Stir butter, parmesan cheese and eggs into hot spaghetti.
  3. Form into a crust in a buttered 10-inch pie plate.
  4. Cook beef and onion until meat is browned; drain fat.
  5. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat.
  6. Mix in separate bowl cottage cheese, egg, bread crumbs, spinach and 1/2 of the mozzarella cheese.
  7. Spread over spaghetti.
  8. Top pie with tomato mixture. Bake at 350 for 20 minutes.
  9. Top with remaining mozzarella and bake for 10 minutes longer (or until cheese is melted and bubbly).

Printable Recipe Card

About Spaghetti Pie

Course/Dish: Pasta Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy



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