spaghetti pie

How To Make spaghetti pie

• Step 1
  PRE HEAT OVEN 375
• Step 2
  IN A MEDIUM BOWL COMBINE COOKED SPAGHETTI, EGG WHITE,AND PARMESAN CHEESE.
• Step 3
  PLACE MIXTURE INTO 9 INCH PIE PAN
• Step 4
  IN A SKILLET OVER MEDIUM HEAT, COOK GROUND CHUCK UNTIL BROWNED .ADD SPAGHETTI SAUCE , STIRRING, AND COOK FOR 5 MORE MINUTES. SET ASIDE
• Step 5
  IN ANOTHER MEDIUM BOWL COMBINE EGG YOLK, RICOTTA , PARSLEY AND 1/2 OF THE MOZZARELLA. SPREAD CHEESE MIXTURE OVER SPAGHETTI MIXTURE IN PIE PAN .SPREAD MEAT SAUCE OVER CHEESE MIXTURE AND TOP WITH THE REMAINING 1/2 CUP OF MOZZARELLA.
• Step 6
  COVER PIE WITH FOIL AND BAKE @375 FOR 35 MINUTES, REMOVING FOIL DURING THE LAST 10 MIN .LET STAND BEFOR SERVING.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!