Spaghetti Pie

Spaghetti Pie Recipe

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Thea Pappalardo

By
@Sassy01

I just saw Linda Lanpher's recipe with the same name. I figured they were different enough that I would post mine too.

Rating:

★★★★★ 4 votes

Comments:

Ingredients

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  • 1/2 lb
    ground beef
  • 1 lb
    italian sausage, crumbled
  • 1/2 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 15 oz
    tomato sauce
  • 6 oz
    tomato paste
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 6 oz
    thin spaghetti
  • 1/4 c
    butter
  • 1/2 c
    parmesan cheese, grated
  • 1 large
    egg, beaten
  • 1 c
    ricotta cheese
  • 1 c
    mozzarella cheese, shredded

How to Make Spaghetti Pie

Step-by-Step

  1. In a skillet, over medium heat, saute beef, sausage, onion and garlic until the meat is cooked. Add the tomato sauce, tomato paste, basil and oregano. Simmer 30 minutes.
  2. Meanwhile, cook spaghetti according to package directions. Drain and chop into pieces. Combine with butter, parmesan and egg and press into the bottom of a 12" pie pan. Spread with ricotta, then meat sauce. Top with mozzarella. Bake at 350 for 30 minutes.

Printable Recipe Card

About Spaghetti Pie

Course/Dish: Beef, Pasta, Savory Pies
Regional Style: Italian




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