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spaghetti pie

★★★★★ 1
a recipe by
Annamarie Tucker
Lindenhurst, NY

one of my favorite ways to eat leftover pasta!

★★★★★ 1

Ingredients For spaghetti pie

  • 1/2 lb
    left over spaghetti with sauce
  • 4
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1/2 c
  • 1/4 c
    grated cheese (parm or romano)

How To Make spaghetti pie

  • 1
    whisk together eggs, milk, salt, pepper, and grated cheese.
  • 2
    to a hot skillet, add olive oil (to prevent sticking)and spaghetti to allow a delish brown crust to form. Pour egg and cheese mixture on top of spaghetti and allow to soak in and brown bottom for about 5 minutes.
  • 3
    to flip the pie to the other side, hold a plate to skillet to flip over and then put back into skillet on other side and continue for about another 5 minutes. (might have to add more oil to brown other side.
  • 4
    Once other side is browned, slide onto plate and cut into wedges. If dry, top with extra sauce. Enjoy!

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