spaghetti pie

Name: Spaghetti Pie
Ingredients: 1/2 pound(s) left over spaghetti with sauce; 4 - eggs; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 cup(s) milk; 1/4 cup(s) grated cheese (parm or romano)

(1 RATING)

47 Pinches

Annamarie Tucker

Lindenhurst, NY

Updated on Jun 1, 2011

one of my favorite ways to eat leftover pasta!

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Ingredients

1/2 pound left over spaghetti with sauce
4 - eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1/4 cup grated cheese (parm or romano)

How To Make spaghetti pie

Step 1

whisk together eggs, milk, salt, pepper, and grated cheese.

Step 2

to a hot skillet, add olive oil (to prevent sticking)and spaghetti to allow a delish brown crust to form. Pour egg and cheese mixture on top of spaghetti and allow to soak in and brown bottom for about 5 minutes.
Step 3

to flip the pie to the other side, hold a plate to skillet to flip over and then put back into skillet on other side and continue for about another 5 minutes. (might have to add more oil to brown other side.
Step 4

Once other side is browned, slide onto plate and cut into wedges. If dry, top with extra sauce. Enjoy!
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