Spaghetti Pie

Spaghetti Pie Recipe

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Annamarie Tucker


one of my favorite ways to eat leftover pasta!


★★★★★ 1 vote



  • 1/2 lb
    left over spaghetti with sauce
  • 4
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1/2 c
  • 1/4 c
    grated cheese (parm or romano)

How to Make Spaghetti Pie


  1. whisk together eggs, milk, salt, pepper, and grated cheese.
  2. to a hot skillet, add olive oil (to prevent sticking)and spaghetti to allow a delish brown crust to form. Pour egg and cheese mixture on top of spaghetti and allow to soak in and brown bottom for about 5 minutes.
  3. to flip the pie to the other side, hold a plate to skillet to flip over and then put back into skillet on other side and continue for about another 5 minutes. (might have to add more oil to brown other side.
  4. Once other side is browned, slide onto plate and cut into wedges. If dry, top with extra sauce. Enjoy!

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About Spaghetti Pie

Course/Dish: Pasta, Savory Pies

Show 8 Comments & Reviews

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