spaghetti pie

Name: Spaghetti Pie
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) spaghetti, cooked; 4 - eggs; 1/2 cup(s) parmesan cheese; 1/2 teaspoon(s) salt; 1/4 pound(s) pepperoni; 2 cup(s) mozzarella cheese; 2 cup(s) spaghetti sauce

19 Pinches 2 Photos

D.Ann W.

Small Town, TN

Updated on Dec 9, 2015

This spaghetti pie is very cheesy with a creamy texture. It's a hit with the men in my house and also easy for me to put together, so it's a win-win!

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound spaghetti, cooked
4 - eggs
1/2 cup parmesan cheese
1/2 teaspoon salt
1/4 pound pepperoni
2 cups mozzarella cheese
2 cups spaghetti sauce

How To Make spaghetti pie

Step 1

Combine spaghetti, eggs, parmesan cheese, and salt. Mix thoroughly.

Step 2

Grease a 13X9 baking dish and place half of the mixture in bottom of the pan.
Step 3

Layer on top half of the pepperoni and mozzarella cheese.
Step 4

Drizzle with half of the spaghetti sauce and smooth is over with a rubber spatula.
Step 5

Layer on the remaining spaghetti mixture.
Step 6

Add remaining pepperoni and mozzarella cheese.
Step 7

Drizzle on the rest of the spaghetti sauce and smooth over.
Step 8

Bake at 350* for 20-25 minutes, uncovered.
Step 9

Cut into squares and serve.
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