Spaghetti Pie

Mrs D


This spaghetti pie is very cheesy with a creamy texture. It's a hit with the men in my house and also easy for me to put together, so it's a win-win!


☆☆☆☆☆ 0 votes

30 Min
25 Min


  • 1 lb
    spaghetti, cooked
  • 4
  • 1/2 c
    parmesan cheese
  • 1/2 tsp
  • 1/4 lb
  • 2 c
    mozzarella cheese
  • 2 c
    spaghetti sauce

How to Make Spaghetti Pie


  1. Combine spaghetti, eggs, parmesan cheese, and salt. Mix thoroughly.
  2. Grease a 13X9 baking dish and place half of the mixture in bottom of the pan.
  3. Layer on top half of the pepperoni and mozzarella cheese.
  4. Drizzle with half of the spaghetti sauce and smooth is over with a rubber spatula.
  5. Layer on the remaining spaghetti mixture.
  6. Add remaining pepperoni and mozzarella cheese.
  7. Drizzle on the rest of the spaghetti sauce and smooth over.
  8. Bake at 350* for 20-25 minutes, uncovered.
  9. Cut into squares and serve.

Printable Recipe Card

About Spaghetti Pie

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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