Spaghetti Pie

Spaghetti Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


I add mushrooms and black olives to change it up.

☆☆☆☆☆ 0 votes
Stove Top


1 small
onion, chopped
1 stalk(s)
celery, chopped
carrot, chopped
8 oz
ground beef
8 oz
italian sausage, no casings
24 oz
marinara sauce
1 Tbsp
red wine vinegar
8 oz
spaghetti, cooked, drained
1 Tbsp
half & half
1/4 tsp
1/4 tsp
1 1/2 c
provolone, shredded
fresh parsley, chopped

How to Make Spaghetti Pie


  • 1Spray large skillet; heat over medium heat. Add onions, celery & carrots; cook, stirring often until softened, 2-3 minutes. Crumble in beef & sausage; cook, stirring until browned, 5 minutes. (At this point, I drain mixture and add back to pan.) Add sauce & vinegar; adjust heat to med-hi, bring to a boil then simmer 10 minutes.
  • 2Transfer to a large bowl, stir in half & half.
  • 3In a separate large bowl beat eggs with salt and pepper, stir in 1/2 cup cheese, then the spaghetti.
  • 4Spray skillet with cooking spray and heat over med-hi. Pour mixture into skillet and cook until bottom is slightly crisp, 5 minutes. Top with sauce mixture. Cover; cook until hot, 5-8 minutes.
  • 5Remove from heat, sprinkle remaining cheese. Let stand 5 minutes. Sprinkle with parsley.

Printable Recipe Card

About Spaghetti Pie

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy