spaghetti noodles, my way
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With an Italian Grandma, you always had pasta. She put either butter or olive oil in the noodles with sometimes garlic, sometimes seasonings. This is so much easier! Remember having pasta with salad dressing as a pasta salad? Well this way is great with hot pasta too. It takes very little to make a great flavor, and keep those noodles from sticking together in clumps!
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Ingredients For spaghetti noodles, my way
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How To Make spaghetti noodles, my way
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1This is my newest version of spaghetti noodles. It could also be done with any type of pasta you prefer.
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2Boil your spaghetti noodles to al dente. Drain well. Return to pan. Then add enough Italian salad dressing to keep the noodles from sticking together. Serve with your favorite spaghetti sauce, or eat like you would butter noodles, with chicken or pork. The seasoning of the salad dressing is much nicer than just putting butter and garlic on the noodles!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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