Spaghetti Loaf - 1935

1
Martha Price

By
@Karenella

I got this recipe from the cookbook 'Mary Dunbar's Favorite Recipes', which was published in 1935. I believe Ms. Dunbar was the spokesperson for the Jewel Tea Company, which manufactored spice products, in addition to other food items.

Although I haven't yet tried this recipe, it sounds good, especially for those who don't care for tomato based sauces.

Photo by Bing.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

8 oz
spaghetti noodles
1 tsp
salt
2 Tbsp
butter
3
eggs
1 c
milk
1 c
grated cheddar cheese
1 and 1/4 c
butter flavored crackers, roughly crushed
1
green bell pepper, chopped
1 tsp
minced onion
1 - 2 Tbsp
chopped pimento
1 Tbsp
parsley, chopped
1 tsp
salt

SAUCE INGREDIENTS

2 Tbsp
butter or shortening
2 Tbsp
cornstarch or flour
1 and 1/2 c
milk or vegetable broth
1/2 - 1 c
grated cheddar cheese
1/4 tsp
black pepper

Step-By-Step

1Break spaghetti in half and cook in rapidly boiling, salted water until al dente. Set aside.
2Beat eggs well, then add remaing ingredients to eggs (not sauce ingredients); mix well. Mix in spaghetti.
3Melt butter in loaf pan; swirl to coat pan. Pour spaghetti mixture into pan.
Bake at 350 degrees for 45 minutes. Cool briefly, then turn out on platter. Top with sauce and garnish with chopped parsley, if desired.
4FOR SAUCE:
Melt butter or shortening, add cornstarch or flour and stir until smooth. Add milk or broth; continue stirring until thickened and smooth. Add cheese; stir until melted. Stir in pepper.

About Spaghetti Loaf - 1935

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids