spaghetti gravy (anthony style)
(2 RATINGS)
My Mom made the best GRAVY back in the day.But nothing measured or written down.So i made many pots and here is the recipe. Enjoy
No Image
prep time
1 Hr
cook time
4 Hr
method
---
yield
Ingredients
- 1 Bulb clove garlic diced small
- 1 cup onion diced small
- 4 tablespoons olive oil, extra virgin enough to cover bottom of pot generously
- 2 tablespoons parsley fresh chopped small
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1 pound pork country ribs
- 3 cans italian plum tomato whole peeled 28 oz.
- 3 cans contadina tomato paste 6 oz.
- 1 pinch crushed red peper flaked, small pinch
- 18 ounces water
- - braciole optional
- - meatballs optional
How To Make spaghetti gravy (anthony style)
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Step 1in a 12 QT. pot heat olive oil on low to medium heat, add onions and when they start to turn clear add garlic. let cook for a few min. do not let garlic brown.
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Step 2in a blender put whole tomatoes, one can at a time in and blend 3 seconds,add to pot and stir. add tomato paste, and as you emty each can fill with water and add,this gives you 18 oz of water.
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Step 3now add salt, parsley, black pepper, red pepper and stir. once everything seems mixed add pork and (braciole and meat balls optional)now stir lightly so nothing sticks ( every 15 min) for 4 hours. your house will smell amazing.
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Step 4IF you can ...and i cant... let it cool and reheat it the next day which would be sunday (sunday gravy)this gives the best flavor
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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