Spaghetti Gravy (Anthony Style)

Spaghetti Gravy (anthony Style) Recipe

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Anthony Selvaggio


My Mom made the best GRAVY back in the day.But nothing measured or written down.So i made many pots and here is the recipe. Enjoy

★★★★★ 2 votes
1 Hr
4 Hr


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1 Bulb clove
garlic diced small
1 c
onion diced small
4 Tbsp
olive oil, extra virgin enough to cover bottom of pot generously
2 Tbsp
parsley fresh chopped small
1 Tbsp
black pepper
1 tsp
1 lb
pork country ribs
3 can(s)
italian plum tomato whole peeled 28 oz.
3 can(s)
contadina tomato paste 6 oz.
1 pinch
crushed red peper flaked, small pinch
18 oz
braciole optional
meatballs optional

How to Make Spaghetti Gravy (Anthony Style)


  • 1in a 12 QT. pot heat olive oil on low to medium heat, add onions and when they start to turn clear add garlic. let cook for a few min. do not let garlic brown.
  • 2in a blender put whole tomatoes, one can at a time in and blend 3 seconds,add to pot and stir. add tomato paste, and as you emty each can fill with water and add,this gives you 18 oz of water.
  • 3now add salt, parsley, black pepper, red pepper and stir. once everything seems mixed add pork and (braciole and meat balls optional)now stir lightly so nothing sticks ( every 15 min) for 4 hours. your house will smell amazing.
  • 4IF you can ...and i cant... let it cool and reheat it the next day which would be sunday (sunday gravy)this gives the best flavor

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About Spaghetti Gravy (Anthony Style)

Course/Dish: Pasta
Regional Style: Italian

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