spaghetti delle rocca

Name: Spaghetti delle rocca
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ounce(s) extra virgin olive oil; 1 tablespoon(s) minced fresh garlic; 2 ounce(s) quarted mushrooms; 1/4 cup(s) sweet onion; 2 pound(s) cherry tomatoes halved; 1/2 cup(s) pitted kalamata black olives; 1/2 cup(s) pitted green olives; 2 teaspoon(s) capers, rinsed; 1/4 cup(s) fresh basil chopped; 1 tablespoon(s) fresh minced parsley; 1/2 teaspoon(s) salt & pepper ea; 1/4 teaspoon(s) red pepper flakes; 1 pound(s) dry pasta; to taste ounce(s) fresh parmesan cheese grated

(1 RATING)

30 Pinches

Danielle Sprueill

Mountain Center, CA

Updated on Jan 13, 2012

This is one of my favorite spaghetti recipes. It's just as good leftover. It is really flavorful.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 ounce extra virgin olive oil
1 tablespoon minced fresh garlic
2 ounces quarted mushrooms
1/4 cup sweet onion
2 pounds cherry tomatoes halved
1/2 cup pitted kalamata black olives
1/2 cup pitted green olives
2 teaspoons capers, rinsed
1/4 cup fresh basil chopped
1 tablespoon fresh minced parsley
1/2 teaspoon salt & pepper ea
1/4 teaspoon red pepper flakes
1 pound dry pasta
to taste ounce fresh parmesan cheese grated

How To Make spaghetti delle rocca

Step 1

Saute garlic, onions, and mushrooms for 1 min, do not brown. Add remaining ingredients except Parmesan cheese, and saute for 5 min, stirring often.

Step 2

Meanwhile cook pasta following box directions. In a large bowl combine sauce and pasta while both are hot. Top with Parmesan cheese and fresh basil leaves.
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