Spaghetti delle rocca
By
Danielle Sprueill
@esorami
1
This is one of my favorite spaghetti recipes. It's just as good leftover. It is really flavorful.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 oz
- extra virgin olive oil
- 1 Tbsp
- minced fresh garlic
- 2 oz
- quarted mushrooms
- 1/4 c
- sweet onion
- 2 lb
- cherry tomatoes halved
- 1/2 c
- pitted kalamata black olives
- 1/2 c
- pitted green olives
- 2 tsp
- capers, rinsed
- 1/4 c
- fresh basil chopped
- 1 Tbsp
- fresh minced parsley
- 1/2 tsp
- salt & pepper ea
- 1/4 tsp
- red pepper flakes
- 1 lb
- dry pasta
- to taste oz
- fresh parmesan cheese grated
How to Make Spaghetti delle rocca
- 1Saute garlic, onions, and mushrooms for 1 min, do not brown. Add remaining ingredients except Parmesan cheese, and saute for 5 min, stirring often.
- 2Meanwhile cook pasta following box directions.
In a large bowl combine sauce and pasta while both are hot. Top with Parmesan cheese and fresh basil leaves.
