Spaghetti Delle Rocca Recipe

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Spaghetti delle rocca

Danielle Sprueill


This is one of my favorite spaghetti recipes. It's just as good leftover. It is really flavorful.

★★★★★ 1 vote
15 Min
30 Min
Stove Top


1 oz
extra virgin olive oil
1 Tbsp
minced fresh garlic
2 oz
quarted mushrooms
1/4 c
sweet onion
2 lb
cherry tomatoes halved
1/2 c
pitted kalamata black olives
1/2 c
pitted green olives
2 tsp
capers, rinsed
1/4 c
fresh basil chopped
1 Tbsp
fresh minced parsley
1/2 tsp
salt & pepper ea
1/4 tsp
red pepper flakes
1 lb
dry pasta
to taste oz
fresh parmesan cheese grated


1Saute garlic, onions, and mushrooms for 1 min, do not brown. Add remaining ingredients except Parmesan cheese, and saute for 5 min, stirring often.
2Meanwhile cook pasta following box directions.
In a large bowl combine sauce and pasta while both are hot. Top with Parmesan cheese and fresh basil leaves.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy