Spaghetti delle rocca

Name: Spaghetti delle rocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 oz extra virgin olive oil; 1 Tbsp minced fresh garlic; 2 oz quarted mushrooms; 1/4 c sweet onion; 2 lb cherry tomatoes halved; 1/2 c pitted kalamata black olives; 1/2 c pitted green olives; 2 tsp capers, rinsed; 1/4 c fresh basil chopped; 1 Tbsp fresh minced parsley; 1/2 tsp salt & pepper ea; 1/4 tsp red pepper flakes; 1 lb dry pasta; to taste oz fresh parmesan cheese grated

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By Danielle Sprueill
@esorami

This is one of my favorite spaghetti recipes. It's just as good leftover. It is really flavorful.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 oz

extra virgin olive oil
1 Tbsp

minced fresh garlic
2 oz

quarted mushrooms
1/4 c

sweet onion
2 lb

cherry tomatoes halved
1/2 c

pitted kalamata black olives
1/2 c

pitted green olives
2 tsp

capers, rinsed
1/4 c

fresh basil chopped
1 Tbsp

fresh minced parsley
1/2 tsp

salt & pepper ea
1/4 tsp

red pepper flakes
1 lb

dry pasta
to taste oz

fresh parmesan cheese grated
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How to Make Spaghetti delle rocca

Step-by-Step

Saute garlic, onions, and mushrooms for 1 min, do not brown. Add remaining ingredients except Parmesan cheese, and saute for 5 min, stirring often.
Meanwhile cook pasta following box directions.
In a large bowl combine sauce and pasta while both are hot. Top with Parmesan cheese and fresh basil leaves.

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