spaghetti delle rocca

Name: Spaghetti delle rocca
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ounce(s) extra virgin olive oil; 1 tablespoon(s) minced fresh garlic; 2 ounce(s) quarted mushrooms; 1/4 cup(s) sweet onion; 2 pound(s) cherry tomatoes halved; 1/2 cup(s) pitted kalamata black olives; 1/2 cup(s) pitted green olives; 2 teaspoon(s) capers, rinsed; 1/4 cup(s) fresh basil chopped; 1 tablespoon(s) fresh minced parsley; 1/2 teaspoon(s) salt & pepper ea; 1/4 teaspoon(s) red pepper flakes; 1 pound(s) dry pasta; to taste ounce(s) fresh parmesan cheese grated

★★★★★ 1

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review

a recipe by

Danielle Sprueill

@esorami

Mountain Center, CA

This is one of my favorite spaghetti recipes. It's just as good leftover. It is really flavorful.

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★★★★★ 1

serves 4

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For spaghetti delle rocca

1 oz

extra virgin olive oil
1 Tbsp

minced fresh garlic
2 oz

quarted mushrooms
1/4 c

sweet onion
2 lb

cherry tomatoes halved
1/2 c

pitted kalamata black olives
1/2 c

pitted green olives
2 tsp

capers, rinsed
1/4 c

fresh basil chopped
1 Tbsp

fresh minced parsley
1/2 tsp

salt & pepper ea
1/4 tsp

red pepper flakes
1 lb

dry pasta
to taste oz

fresh parmesan cheese grated

How To Make spaghetti delle rocca

1
Saute garlic, onions, and mushrooms for 1 min, do not brown. Add remaining ingredients except Parmesan cheese, and saute for 5 min, stirring often.

2
Meanwhile cook pasta following box directions. In a large bowl combine sauce and pasta while both are hot. Top with Parmesan cheese and fresh basil leaves.
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spaghetti delle rocca

Ingredients For spaghetti delle rocca

How To Make spaghetti delle rocca

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