Real Recipes From Real Home Cooks ®

spaghetti casserole

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

My ex- mother-in-law gave this recipe to me. I wished I could have kept her with the divorce but it does not work that way. Well this is a good recipe so enjoy!!!!!!!!!!!!!!!!!!!!!!!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For spaghetti casserole

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1/4 c
    green bell pepper, chopped
  • 2 tsp
  • 1 can
    cream of mushroom soup
  • 1 can
    tomato soup
  • 1 can
    soup can of water
  • 1 clove
    garlic, minced
  • 1 c
    cheddar cheese, shredded
  • 1/2 lb
    speghetti, cooked and drained

How To Make spaghetti casserole

  • 1
    Cook beef, onions and pepper in butter. Add soups, water, garlic and heat. Blend with 1/2 cup of cheese and cooked spaghetti in a 2 or 3 quart greased casserole dish. Top with remaining 1/2 cup cheese. Sprinkle on top paprika. Bake in a 350 degree oven for 30 minutes or until bubbling hot.