spaghetti casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 1/4 cup(s) green bell pepper, chopped; 2 teaspoon(s) butter; 1 can(s) cream of mushroom soup; 1 can(s) tomato soup; 1 can(s) soup can of water; 1 clove(s) garlic, minced; 1 cup(s) cheddar cheese, shredded; 1/2 pound(s) speghetti, cooked and drained

(2 RATINGS)

82 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 15, 2011

My ex- mother-in-law gave this recipe to me. I wished I could have kept her with the divorce but it does not work that way. Well this is a good recipe so enjoy!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield serves 4-6

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/4 cup green bell pepper, chopped
2 teaspoons butter
1 can cream of mushroom soup
1 can tomato soup
1 can soup can of water
1 clove garlic, minced
1 cup cheddar cheese, shredded
1/2 pound speghetti, cooked and drained

How To Make spaghetti casserole

Step 1

Cook beef, onions and pepper in butter. Add soups, water, garlic and heat. Blend with 1/2 cup of cheese and cooked spaghetti in a 2 or 3 quart greased casserole dish. Top with remaining 1/2 cup cheese. Sprinkle on top paprika. Bake in a 350 degree oven for 30 minutes or until bubbling hot.
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