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spaghetti casserole w/cheese

(1 rating)
Recipe by
Robin Castillo
San Diego, CA

Learned this recipe from my sisters,my hubby doesn't like spaghetti too much but he loves this! We are having it tonight!! Hope you like it too...

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min

Ingredients For spaghetti casserole w/cheese

  • 1 lb
    ground beef
  • 1 pkg
    spaghetti noodles
  • 2 can
    cream of mushroom soup
  • 2 can
    cream of tomato soup
  • 1
    onion (diced)
  • 1
    green pepper (diced)
  • 3 c
    cheddar cheese (shredded)
  • 1 lb
    mushrooms (sliced) (optional)

How To Make spaghetti casserole w/cheese

  • 1
    Brown ground beef with onion,green pepper and mushrooms (if you are using them). Meanwhile cook pasta to al dente. When ground beef mixture is done Drain. (you can add Italian seasonings and pepper to ground beef if desired dont add salt might make it too salty.)
  • 2
    After draining, Put beef back into hot pan and add soups. Add 1/2-3/4 can of water to thin the sauce out a little. Add 1 cup of cheese. Stir til Melted. Mix Pasta and Sauce together.
  • 3
    Put in a casserole dish (9x13) and cover with foil. Bake at 350 for 30 min. Take out of oven and cover casserole with remainder of cheese. Put back in oven til cheese has melted 5-7 min. Serve with salad or garlic bread.

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