spaghetti casserole w/cheese
(1 rating)
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Learned this recipe from my sisters,my hubby doesn't like spaghetti too much but he loves this! We are having it tonight!! Hope you like it too...
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For spaghetti casserole w/cheese
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1 lbground beef
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1 pkgspaghetti noodles
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2 cancream of mushroom soup
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2 cancream of tomato soup
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1onion (diced)
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1green pepper (diced)
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3 ccheddar cheese (shredded)
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1 lbmushrooms (sliced) (optional)
How To Make spaghetti casserole w/cheese
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1Brown ground beef with onion,green pepper and mushrooms (if you are using them). Meanwhile cook pasta to al dente. When ground beef mixture is done Drain. (you can add Italian seasonings and pepper to ground beef if desired dont add salt might make it too salty.)
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2After draining, Put beef back into hot pan and add soups. Add 1/2-3/4 can of water to thin the sauce out a little. Add 1 cup of cheese. Stir til Melted. Mix Pasta and Sauce together.
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3Put in a casserole dish (9x13) and cover with foil. Bake at 350 for 30 min. Take out of oven and cover casserole with remainder of cheese. Put back in oven til cheese has melted 5-7 min. Serve with salad or garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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