1Brown ground beef with onion,green pepper and mushrooms (if you are using them). Meanwhile cook pasta to al dente. When ground beef mixture is done Drain. (you can add Italian seasonings and pepper to ground beef if desired dont add salt might make it too salty.)
2After draining, Put beef back into hot pan and add soups. Add 1/2-3/4 can of water to thin the sauce out a little. Add 1 cup of cheese. Stir til Melted. Mix Pasta and Sauce together.
3Put in a casserole dish (9x13) and cover with foil. Bake at 350 for 30 min. Take out of oven and cover casserole with remainder of cheese. Put back in oven til cheese has melted 5-7 min. Serve with salad or garlic bread.