spaghetti casserole

Name: Spaghetti Casserole
Yield: 6
Ingredients: 2 tablespoon(s) butter; 1 clove(s) garlic; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; to taste - pepper; 1 1/2 pound(s) lean ground beef; 2 can(s) (8oz each) tomato sauce; 8 ounce(s) package spaghetti; 3 ounce(s) cream cheese - softend; 1 1/2 cup(s) sour cream; 6 - green onions - chopped; 1/2 pound(s) cheddar cheese

(1 RATING)

87 Pinches 1 Photo

Gail Coburn

Houston, TX

Updated on Feb 15, 2012

So good and easy. from my friend, Helen.

Rate

very good... my grankids and famiy loved it!

prep time

cook time

method ---

yield 6-8 serving(s)

Ingredients

2 tablespoons butter
1 clove garlic
1 teaspoon sugar
1 teaspoon salt
to taste - pepper
1 1/2 pounds lean ground beef
2 cans (8oz each) tomato sauce
8 ounces package spaghetti
3 ounces cream cheese - softend
1 1/2 cups sour cream
6 - green onions - chopped
1/2 pound cheddar cheese

How To Make spaghetti casserole

Step 1

Preheat oven 350 degrees. Put butter in cold skillet. Add garlic, and mash with sugar, salt and pepper. Cook 'til butter is melted, then add meat and brown.

Step 2

Add tomato sauce, and simmer, uncovered, 20 minutes. Cook spaghetti according to package directions. Combine cream cheese, sour cream and green onions.
Step 3

Place spaghetti in a greased 13x9 inch casserole. Top with cream-cheese mixture and then meat mixture. Sprinkle cheddar cheese on top. Bake, uncovered, 'til hot and bubbly, about 30 min. Serves 6-8 yummy
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