Spaghetti Casserole

Heather Reed


Blue Ribbon Recipe

This is a great, family-friendly dish that everyone is sure to love. A nice change from regular, old spaghetti. The Test Kitchen


★★★★★ 7 votes

Stove Top


Add to Grocery List

envelope onion soup mix
1 pkg
angel hair pasta
1 1/2 qt
boiling water
1 lb
ground beef
1 can(s)
tomato sauce
1 can(s)
tomato paste
1 Tbsp
parsley flakes
1 tsp
sweet basil
1 c
grated cheddar cheese

How to Make Spaghetti Casserole


  • 1In large saucepan, combine onion soup mix and spaghetti with water.
  • 2Cook until tender. DO NOT drain.
  • 3In large skillet, brown meat, stir in tomato sauce and paste, parsley and basil.
  • 4Add to spaghetti and heat through. Place in casserole dish and top with cheese.
  • 5Bake 20 minutes at 350.

Printable Recipe Card

About Spaghetti Casserole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Show 27 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...