spaghetti casserole

Name: Spaghetti Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 6 cup(s) water; 1 package(s) angel hair pasta (12 oz); 1 package(s) onion soup mix; 1 pound(s) ground beef; 1 can(s) tomato sauce (15 oz); 1 can(s) tomato paste (6 oz); 1 tablespoon(s) parsley flakes; 1 teaspoon(s) dried basil; 1 cup(s) grated cheddar cheese

(7 RATINGS)

2.25K Pinches 12 Photos

Heather Reed

Walton, KY

Updated on Aug 23, 2024

This is a popular dinner in my household.

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Spaghetti Casserole with melted cheese on top.

Blue Ribbon Recipe

This spaghetti casserole is a family-friendly weeknight meal everyone will love. It's a nice change from a regular bowl of pasta. When combining the pasta with the ground beef meat sauce, it's very hearty. Lots of melted cheese on top makes this dish rich and creamy. Serve with bread for an easy dinner idea.

— The Test Kitchen

prep time 20 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 cups water
1 package angel hair pasta (12 oz)
1 package onion soup mix
1 pound ground beef
1 can tomato sauce (15 oz)
1 can tomato paste (6 oz)
1 tablespoon parsley flakes
1 teaspoon dried basil
1 cup grated cheddar cheese

How To Make spaghetti casserole

Step 1

Preheat oven to 350 degrees F. Bring water to a boil in a pot. Add onion soup mix and pasta to the boiling water.

Step 2

Cook until tender. DO NOT drain.
Step 3

In a large skillet, brown meat.
Step 4

Stir in tomato sauce, tomato paste, parsley, and basil.
Step 5

Add pasta with the liquid. Heat through.
Step 6

Pour into a casserole dish.
Step 7

Top with shredded cheddar cheese.
Step 8

Bake for 20 minutes at 350 degrees.
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