Spaghetti Casserole

Heather Reed


★★★★★ 7 votes
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great, family-friendly dish that everyone is sure to love. A nice change from regular, old spaghetti.


envelope onion soup mix
1 pkg
angel hair pasta
1 1/2 qt
boiling water
1 lb
ground beef
1 can(s)
tomato sauce
1 can(s)
tomato paste
1 Tbsp
parsley flakes
1 tsp
sweet basil
1 c
grated cheddar cheese


1In large saucepan, combine onion soup mix and spaghetti with water.
2Cook until tender. DO NOT drain.
3In large skillet, brown meat, stir in tomato sauce and paste, parsley and basil.
4Add to spaghetti and heat through. Place in casserole dish and top with cheese.
5Bake 20 minutes at 350.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy