spaghetti casserole

How To Make spaghetti casserole

• 1

  Cook pasta according to package directions and drain.
• 2

  In a large skillet, cook beef over medium heat until no longer pink; drain.
• 3

  Stir spaghetti sauce and tomato sauce into ground beef. (At this point, I like to add minced onion, garlic, ground oregano and basil to taste.)
• 4

  Combine cream of mushroom soup and sour cream.
• 5

  In two 8-inch square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
• 6

  Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 55 to 65 minutes or until cheese is melted.
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