Spaghetti Casserole

Telisia Dodd


This casserole is good with a nice salad and garlic bread.


★★★★★ 1 vote

20 Min
45 Min


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  • 6 oz
    uncooked spaghetti
  • 1 Tbsp
  • 1/3 c
    shredded parmesan cheese
  • 1
    26-ounce jar meatless spaghetti sauce
  • 2 c
    chopped green pepper
  • 1
    14.5-ounce can dried tomatoes drained
  • 1
    8-ounce part-skim ricotta cheese
  • 1
    8-ounce can mushroom
  • 1
    small onion
  • 3
    cloves garlic, minced
  • 12
    fesh basil leaves, thinly sliced
  • 1/2 tsp
    dried oregano
  • 3 c
    shredded part skim mozzerella cheese divided

How to Make Spaghetti Casserole


  1. Cook spaghetti; according to the package direction: drain add butter.
  2. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. In a blender, process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat.
    Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with remaining mozzarella. cover; bake at 350 degrees F for 40-45 minutes or until heated through.

Printable Recipe Card

About Spaghetti Casserole

Course/Dish: Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy

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