Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Italian
Ingredients: 6 oz uncooked spaghetti; 1 Tbsp butter; 1/3 c shredded parmesan cheese; 1 26-ounce jar meatless spaghetti sauce; 2 c chopped green pepper; 1 14.5-ounce can dried tomatoes drained; 1 8-ounce part-skim ricotta cheese; 1 8-ounce can mushroom; 1 small onion; 3 cloves garlic, minced; 12 fesh basil leaves, thinly sliced; 1/2 tsp dried oregano; 3 c shredded part skim mozzerella cheese divided

By Telisia Dodd
@Mstexas1

This casserole is good with a nice salad and garlic bread.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

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6 oz

uncooked spaghetti
1 Tbsp

butter
1/3 c

shredded parmesan cheese
1

26-ounce jar meatless spaghetti sauce
2 c

chopped green pepper
1

14.5-ounce can dried tomatoes drained
1

8-ounce part-skim ricotta cheese
1

8-ounce can mushroom
1

small onion
3

cloves garlic, minced
12

fesh basil leaves, thinly sliced
1/2 tsp

dried oregano
3 c

shredded part skim mozzerella cheese divided

How to Make Spaghetti Casserole

Step-by-Step

Cook spaghetti; according to the package direction: drain add butter.
Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. In a blender, process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat.
Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with remaining mozzarella. cover; bake at 350 degrees F for 40-45 minutes or until heated through.

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