Spaghetti Casserole
Ingredients
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6 ozuncooked spaghetti
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1 Tbspbutter
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1/3 cshredded parmesan cheese
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126-ounce jar meatless spaghetti sauce
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2 cchopped green pepper
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114.5-ounce can dried tomatoes drained
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18-ounce part-skim ricotta cheese
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18-ounce can mushroom
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1small onion
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3cloves garlic, minced
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12fesh basil leaves, thinly sliced
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1/2 tspdried oregano
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3 cshredded part skim mozzerella cheese divided
How to Make Spaghetti Casserole
- Cook spaghetti; according to the package direction: drain add butter.
- Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. In a blender, process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat.
Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with remaining mozzarella. cover; bake at 350 degrees F for 40-45 minutes or until heated through.