spaghetti casserole
This casserole is good with a nice salad and garlic bread.
prep time
20 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 6 ounces uncooked spaghetti
- 1 tablespoon butter
- 1/3 cup shredded parmesan cheese
- 1 - 26-ounce jar meatless spaghetti sauce
- 2 cups chopped green pepper
- 1 - 14.5-ounce can dried tomatoes drained
- 1 - 8-ounce part-skim ricotta cheese
- 1 - 8-ounce can mushroom
- 1 - small onion
- 3 - cloves garlic, minced
- 12 - fesh basil leaves, thinly sliced
- 1/2 teaspoon dried oregano
- 3 cups shredded part skim mozzerella cheese divided
How To Make spaghetti casserole
-
Step 1Cook spaghetti; according to the package direction: drain add butter.
-
Step 2Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. In a blender, process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with remaining mozzarella. cover; bake at 350 degrees F for 40-45 minutes or until heated through.
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