Spaghetti Casserole
1 photo of Spaghetti Casserole
Ingredients
-
6 ozuncooked spaghetti
-
1 Tbspbutter
-
1/3 cshredded parmesan cheese
-
126-ounce jar meatless spaghetti sauce
-
2 cchopped green pepper
-
114.5-ounce can dried tomatoes drained
-
18-ounce part-skim ricotta cheese
-
18-ounce can mushroom
-
1small onion
-
3cloves garlic, minced
-
12fesh basil leaves, thinly sliced
-
1/2 tspdried oregano
-
3 cshredded part skim mozzerella cheese divided
How to Make Spaghetti Casserole
- Cook spaghetti; according to the package direction: drain add butter.
- Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. In a blender, process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat.
Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with remaining mozzarella. cover; bake at 350 degrees F for 40-45 minutes or until heated through.
