spaghetti casserole
(1 RATING)
My whole family love's this recipe. It has just enough spice's to make it better than sitting down to spaghetti for supper from a jar which I did a lot. This only take's a few more minutes and it well worth the few minutes it takes to put together!
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prep time
35 Min
cook time
30 Min
method
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yield
12 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 1 - small onion chopped
- 1 - red or green pepper chopped
- 1 - 12 oz. package thin spaghetti
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 1/8 teaspoon red pepper
- 1/4 teaspoon garlic powder
- 3/4 cup shredded cheese
- 1 - l2 oz. can tomato sauce
- 1 - 14 1/2 oz. can stewed tomatoes
How To Make spaghetti casserole
-
Step 1Brown ground chuck with onion and green pepper,drain grease. Add all the rest of the ingredients in pan and simmer. Boil noodles to el dente and drain, add meat mixture. Bake in a 9 by 13 greased pan in a 350 degree oven covered in foil for 30 minutes. Uncover add shredded cheese and bake an additional 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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