SPAGHETTI CASSEROLE

Spaghetti Casserole

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ketti baehr

By
@kettibaehr

This recipe is so good and makes excellent leftovers.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    hamburger
  • 1
    chopped onion
  • 1/4 c
    chopped green or red bell pepper (opt.)
  • 2 Tbsp
    margarine
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    tomato soup
  • 1
    soup can of water
  • 2 clove
    minced garlic
  • 1 c
    shredded cheese
  • 1/2 lb
    cooked, drained spaghetti

How to Make SPAGHETTI CASSEROLE

Step-by-Step

  1. Cook beef, onion, bell pepper in margarine until lightly browned and vegetables are tender. Add soups, water, garlic and heat.
  2. In 13x9 casserole dish, blend above ingredients with 1/2 cup shredded cheese and cooked spaghetti. (Add spaghetti little at a time so consistency is what you prefer). Top with remaining cheese.
    Bake 350 for 30 min.

Printable Recipe Card

About SPAGHETTI CASSEROLE

Course/Dish: Beef Pasta Casseroles
Other Tag: Quick & Easy



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