spaghetti casserole

Name: SPAGHETTI CASSEROLE
Ingredients: 1 pound(s) hamburger; 1 - chopped onion; 1/4 cup(s) chopped green or red bell pepper (opt.); 2 tablespoon(s) margarine; 1 can(s) cream of mushroom soup; 1 can(s) tomato soup; 1 - soup can of water; 2 clove(s) minced garlic; 1 cup(s) shredded cheese; 1/2 pound(s) cooked, drained spaghetti

(1 RATING)

50 Pinches

ketti baehr

ventura, CA

Updated on Jun 30, 2010

This recipe is so good and makes excellent leftovers.

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Ingredients

1 pound hamburger
1 - chopped onion
1/4 cup chopped green or red bell pepper (opt.)
2 tablespoons margarine
1 can cream of mushroom soup
1 can tomato soup
1 - soup can of water
2 cloves minced garlic
1 cup shredded cheese
1/2 pound cooked, drained spaghetti

How To Make spaghetti casserole

Step 1

Cook beef, onion, bell pepper in margarine until lightly browned and vegetables are tender. Add soups, water, garlic and heat.

Step 2

In 13x9 casserole dish, blend above ingredients with 1/2 cup shredded cheese and cooked spaghetti. (Add spaghetti little at a time so consistency is what you prefer). Top with remaining cheese. Bake 350 for 30 min.
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