Spaghetti Casserole

Kathy Embry


YUMMY!!! Lasagna flavor with less fuss and cash! Make the entire recipe and cut leftovers into squares and it freezes great for a wonderful lunch at work or a quick dinner another night!

★★★★★ 2 votes
45 Min
45 Min


1 lb
box of spaghetti
2 Tbsp
olive oil
8 oz
cream cheese
8 oz
sour cream
8 oz
cottage cheese
1- 24oz. jar(s)
prego pasta sauce or your own homemade
1 lb
lean ground beef
1/4 c
onion, chopped
3 Tbsp
butter, melted


1Brown ground beef with onions, add jar of sauce. Cover and simmer 15 minutes.
2Cook spaghetti al dente in water and olive oil according to package directions. Drain. Set aside.
3Cream together cream cheese, cottage cheese and sour cream (I use a hand mixer). Set aside.
4Grease a 9 x 13 pan. Add 1/2 of the cooked spaghetti. Spread on 1/2 of cheese mixture with spatula.Repeat with other half of spaghetti and cheese mixture.
5Pour melted butter over layers.
6Pour spaghetti sauce over the top.
7Cover with foil and bake for 45 minutes.
8Uncover. Cool for 15 minuts and cut into squares and serve.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy