Spaghetti Casserole

Kathy Embry


YUMMY!!! Lasagna flavor with less fuss and cash! Make the entire recipe and cut leftovers into squares and it freezes great for a wonderful lunch at work or a quick dinner another night!

★★★★★ 2 votes
45 Min
45 Min


1 lb
box of spaghetti
2 Tbsp
olive oil
8 oz
cream cheese
8 oz
sour cream
8 oz
cottage cheese
1- 24oz. jar(s)
prego pasta sauce or your own homemade
1 lb
lean ground beef
1/4 c
onion, chopped
3 Tbsp
butter, melted

How to Make Spaghetti Casserole


  • 1Brown ground beef with onions, add jar of sauce. Cover and simmer 15 minutes.
  • 2Cook spaghetti al dente in water and olive oil according to package directions. Drain. Set aside.
  • 3Cream together cream cheese, cottage cheese and sour cream (I use a hand mixer). Set aside.
  • 4Grease a 9 x 13 pan. Add 1/2 of the cooked spaghetti. Spread on 1/2 of cheese mixture with spatula.Repeat with other half of spaghetti and cheese mixture.
  • 5Pour melted butter over layers.
  • 6Pour spaghetti sauce over the top.
  • 7Cover with foil and bake for 45 minutes.
  • 8Uncover. Cool for 15 minuts and cut into squares and serve.

Printable Recipe Card

About Spaghetti Casserole

Course/Dish: Beef, Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy