spaghetti casserole

East Texas, TX
Updated on Nov 5, 2013

Another one of my "throw togethers" :-)

prep time
cook time
method Blend
yield 6-10 serving(s)

Ingredients

  • 1 1/2 pounds ground chuck
  • 1 cup onions, chopped
  • 3/4 cup bell peppers, chopped
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano, dried
  • 1 can (14.5 oz.) italian style diced tomatoes
  • 2 1/2 cups spaghetti pieces (2-inches long)
  • 1 can (10 oz.) cream of mushroom soup
  • 1 cup grated parmesan cheese - divided
  • 1 cup shredded mozarella cheese
  • 1 cup shredded cheddar cheese

How To Make spaghetti casserole

  • Step 1
    In a large pot, bring 4 quarts of salted water to boil. Toss in the spaghetti pieces. Bring back to boil and continue boiling for 8 minutes.
  • Step 2
    While the noodles are boiling, brown the ground chuck with the onions, bell peppers, garlic, and dry seasonings. Once browned, drain the excess grease off. Add the can of Italian style tomatoes to the meat mixture.
  • Step 3
    Drain the water off the spaghetti noodles, and stir in the mushroom soup and 1/2 cup of the Parmesan cheese.
  • Step 4
    Pre-heat oven to 350 degrees. Grease a 9x13 pan. Sprinkle the Mozzarella and the Cheddar cheese in the bottom of the pan.
  • Step 5
    Now, blend the meat/tomato mixture with the noodle/soup mixture. Pour this on top of the shredded cheese in pan. Top with the other 1/2 cup of Parmesan cheese.
  • Step 6
    Cover with foil, and bake at 350 degrees for 30 to 40 minutes.

Discover More

Category: Beef
Category: Pasta
Category: Casseroles
Culture: Italian
Keyword: #cheese
Keyword: #hamburger
Keyword: #spaghetti
Keyword: #spicy
Keyword: #pasta
Ingredient: Pasta
Method: Blend

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