spaghetti casserole
Another one of my "throw togethers" :-)
prep time
cook time
method
Blend
yield
6-10 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 1 cup onions, chopped
- 3/4 cup bell peppers, chopped
- 1 tablespoon minced garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano, dried
- 1 can (14.5 oz.) italian style diced tomatoes
- 2 1/2 cups spaghetti pieces (2-inches long)
- 1 can (10 oz.) cream of mushroom soup
- 1 cup grated parmesan cheese - divided
- 1 cup shredded mozarella cheese
- 1 cup shredded cheddar cheese
How To Make spaghetti casserole
-
Step 1In a large pot, bring 4 quarts of salted water to boil. Toss in the spaghetti pieces. Bring back to boil and continue boiling for 8 minutes.
-
Step 2While the noodles are boiling, brown the ground chuck with the onions, bell peppers, garlic, and dry seasonings. Once browned, drain the excess grease off. Add the can of Italian style tomatoes to the meat mixture.
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Step 3Drain the water off the spaghetti noodles, and stir in the mushroom soup and 1/2 cup of the Parmesan cheese.
-
Step 4Pre-heat oven to 350 degrees. Grease a 9x13 pan. Sprinkle the Mozzarella and the Cheddar cheese in the bottom of the pan.
-
Step 5Now, blend the meat/tomato mixture with the noodle/soup mixture. Pour this on top of the shredded cheese in pan. Top with the other 1/2 cup of Parmesan cheese.
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Step 6Cover with foil, and bake at 350 degrees for 30 to 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#hamburger
Keyword:
#spaghetti
Keyword:
#spicy
Keyword:
#mushroom-soup
Keyword:
#pasta
Ingredient:
Pasta
Method:
Blend
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