Spaghetti Casserole

Spaghetti Casserole

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Patsy Fowler


i sometimes make this for my boyfriend he loves this


★★★★★ 1 vote

30 Min
25 Min


  • 7 oz
  • 1
  • 1/2 c
    grated parmesan cheese (green can)
  • 1 c
    cottage cheese, lowfat
  • 1 lb
  • 2 Tbsp
    dried minced onion flakes
  • 1 clove
    garlic, minced
  • 1 can(s)
    (14.5 oz) crushed tomatoes
  • 1 can(s)
    (6 oz) tomato paste
  • 1 tsp
  • 1 tsp
    dried oregano
  • 1/2 c
    shredded mozzarella cheese

How to Make Spaghetti Casserole


  1. preheat oven to 350. lightly spray 8x8 inch pan with cooking spray.
  2. cook spaghetti according to package directions. drain.
  3. toss spaghetti with egg and parmesan cheese.
  4. place in 8x8 inch pan. spread cottage cheese over spaghetti mixture.
  5. cook sausage, onion and garlic until sausage crumbles and no longer pink. drain.
  6. add sausage back to skillet and stir in tomatoes, tomato paste, sugar and oregano.
  7. cook until thoroughly heated. spread over cottage cheese mixture. top with mozzarella cheese.

Printable Recipe Card

About Spaghetti Casserole

Course/Dish: Pasta Casseroles
Other Tag: Quick & Easy

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