spaghetti casserole

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

i sometimes make this for my boyfriend he loves this

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For spaghetti casserole

  • 7 oz
    spaghetti
  • 1
    egg
  • 1/2 c
    grated parmesan cheese (green can)
  • 1 c
    cottage cheese, lowfat
  • 1 lb
    sausage
  • 2 Tbsp
    dried minced onion flakes
  • 1 clove
    garlic, minced
  • 1 can
    (14.5 oz) crushed tomatoes
  • 1 can
    (6 oz) tomato paste
  • 1 tsp
    sugar
  • 1 tsp
    dried oregano
  • 1/2 c
    shredded mozzarella cheese

How To Make spaghetti casserole

  • 1
    preheat oven to 350. lightly spray 8x8 inch pan with cooking spray.
  • 2
    cook spaghetti according to package directions. drain.
  • 3
    toss spaghetti with egg and parmesan cheese.
  • 4
    place in 8x8 inch pan. spread cottage cheese over spaghetti mixture.
  • 5
    cook sausage, onion and garlic until sausage crumbles and no longer pink. drain.
  • 6
    add sausage back to skillet and stir in tomatoes, tomato paste, sugar and oregano.
  • 7
    cook until thoroughly heated. spread over cottage cheese mixture. top with mozzarella cheese.

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