Spaghetti Casserole

Spaghetti Casserole Recipe

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Ann S.


This makes 2 casseroles. You can freeze one for another night. I got the recipe from my friend Paula who brought it to work and have made it at least 10 times! Everyone asks for the recipe after tasting this and it is very easy to make.

★★★★★ 1 vote
30 Min
1 Hr


1 lb
angel hair pasta (i like whole grain)
1 1/2 lb
ground beef or ground turkey
1 jar(s)
spagheti sauce 24-26 oz.
2 can(s)
tomato sauce - 8 oz each
1 can(s)
cream of mushroom soup, undiluted
1 c
sour cream, lite or regular
2 c
shredded colby + monterrey jack cheese (i use reduced fat versions)

How to Make Spaghetti Casserole


  • 1Put a large pan of water on to boil pasta.In a skillet, brown meat over med heat. Drain well. Stir in spaghetti sauce and tomato sauce. Remove from heat.
  • 2Meanwhile, cook pasta 3 min. While pasta is cooking, combine soup and sour cream in another bowl. Drain pasta.
  • 3Spray 2 8" sq.casserole dishes with cooking spray. Layer spaghetti sauce, pasta, soup mixture, and cheese in each casserole dish. Repeat layers. Bake one at 350 (325 for glass)for 50-55 min.and cover and freeze the other. You can also bake all in a large casserole if you don't want to freeze one.
  • 4To bake the frozen one, thaw in refrigerator overnight. Remove from fridge 30 min. before baking. Follow directions above.

Printable Recipe Card

About Spaghetti Casserole

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids