spaghetti casserole
(1 RATING)
This makes 2 casseroles. You can freeze one for another night. I got the recipe from my friend Paula who brought it to work and have made it at least 10 times! Everyone asks for the recipe after tasting this and it is very easy to make.
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound angel hair pasta (i like whole grain)
- 1 1/2 pounds ground beef or ground turkey
- 1 jar spagheti sauce 24-26 oz.
- 2 cans tomato sauce - 8 oz each
- 1 can cream of mushroom soup, undiluted
- 1 cup sour cream, lite or regular
- 2 cups shredded colby + monterrey jack cheese (i use reduced fat versions)
How To Make spaghetti casserole
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Step 1Put a large pan of water on to boil pasta.In a skillet, brown meat over med heat. Drain well. Stir in spaghetti sauce and tomato sauce. Remove from heat.
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Step 2Meanwhile, cook pasta 3 min. While pasta is cooking, combine soup and sour cream in another bowl. Drain pasta.
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Step 3Spray 2 8" sq.casserole dishes with cooking spray. Layer spaghetti sauce, pasta, soup mixture, and cheese in each casserole dish. Repeat layers. Bake one at 350 (325 for glass)for 50-55 min.and cover and freeze the other. You can also bake all in a large casserole if you don't want to freeze one.
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Step 4To bake the frozen one, thaw in refrigerator overnight. Remove from fridge 30 min. before baking. Follow directions above.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Method:
Bake
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