spaghetti carbonara

Name: Spaghetti Carbonara
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bacon; 4 can(s) italian stewed tomatos; 2 tablespoon(s) garlic; 1 small white onion; 1 package(s) spaghetti noodles

(1 RATING)

34 Pinches

Mandy Nolen

Seguin, TX

Updated on Feb 11, 2012

This is a favorite in our house, and with our busy life, it's a perfect meal! Takes less than half an hour to make and the ingredients cost less than $10 depending on what you already have in the kitchen! This is even BETTER the next day!!

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prep time 5 Min

cook time 35 Min

method Stove Top

yield 6-8 +

Ingredients

1 pound bacon
4 cans italian stewed tomatos
2 tablespoons garlic
1 small white onion
1 package spaghetti noodles

How To Make spaghetti carbonara

Step 1

In a large skillet, fry bacon until crisp, and place on paper towel to cool. Crumble bacon. DO NOT THROW OUT BACON GREASE!!!!!

Step 2

Add the garlic and chopped white onion to the bacon grease and saute until onions are translucent and garlic soft.
Step 3

Cook pasta to package directions.
Step 4

Using a blender, puree each can of stewed tomatoes and add to the bacon grease, garlic and onion in skillet.
Step 5

Set to medium-low heat and cover. Let cook for 20 minutes, stirring often. In last 5 minutes of cook time, add crumbled bacon.
Step 6

Pour over noodles and enjoy!
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