spaghetti carbonara

(1 RATING)
40 Pinches
Scranton, PA
Updated on Apr 27, 2013

Simple easy dinner and oh so good!

prep time 15 Min
cook time 15 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1 pound bacon
  • 1 pound spaghetti (angel hair)
  • 3/4 cup freshly grated parmesan cheese
  • 3 tablespoons butter
  • 2 - eggs
  • - pepper

How To Make spaghetti carbonara

  • Step 1
    Fry bacon until it is just crisp, drain on paper towel. Chop into bite size pieces. Cook spaghetti according to directions, drain the spaghetti well and pour into a warm serving dish. Toss pasta with bacon, cheese, butter and lots of black pepper,(I use up to a teaspoon full) do this for a few seconds allowing to cool slightly. Add the 2 eggs slightly beaten and stir until all the stands are coated. Serve immediately. Enjoy!

Discover More

Category: Pasta
Culture: Italian
Ingredient: Pasta
Method: Stove Top

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