Real Recipes From Real Home Cooks ®

spaghetti carbonara

(1 rating)
Recipe by
Barbara Bennett
Scranton, PA

Simple easy dinner and oh so good!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For spaghetti carbonara

  • 1 lb
  • 1 lb
    spaghetti (angel hair)
  • 3/4 c
    freshly grated parmesan cheese
  • 3 Tbsp
  • 2
  • pepper

How To Make spaghetti carbonara

  • 1
    Fry bacon until it is just crisp, drain on paper towel. Chop into bite size pieces. Cook spaghetti according to directions, drain the spaghetti well and pour into a warm serving dish. Toss pasta with bacon, cheese, butter and lots of black pepper,(I use up to a teaspoon full) do this for a few seconds allowing to cool slightly. Add the 2 eggs slightly beaten and stir until all the stands are coated. Serve immediately. Enjoy!