Spaghetti Carbonara

Spaghetti Carbonara Recipe

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Barbara Bennett


Simple easy dinner and oh so good!


★★★★★ 1 vote

15 Min
15 Min
Stove Top


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  • 1 lb
  • 1 lb
    spaghetti (angel hair)
  • 3/4 c
    freshly grated parmesan cheese
  • 3 Tbsp
  • 2
  • ·

How to Make Spaghetti Carbonara


  1. Fry bacon until it is just crisp, drain on paper towel. Chop into bite size pieces. Cook spaghetti according to directions, drain the spaghetti well and pour into a warm serving dish. Toss pasta with bacon, cheese, butter and lots of black pepper,(I use up to a teaspoon full) do this for a few seconds allowing to cool slightly. Add the 2 eggs slightly beaten and stir until all the stands are coated. Serve immediately. Enjoy!

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About Spaghetti Carbonara

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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