Spaghetti Bake

Spaghetti Bake Recipe

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Joyce Lowery


Easy way to make spaghetti.


★★★★★ 2 votes

30 Min
40 Min


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  • 1 lb
    ground beef
  • 1 lb
  • 28 oz
    spaghetti sauce
  • 1/4 c
    sour cream
  • 8 oz
    cream cheese, softened
  • 8 oz
    cottage cheese
  • 1 stick
    butter, melted
  • 8 oz
    pizza blend shredded cheese
  • 1 pkg
    picsweet vegetable blend
  • 1/2 tsp
    seasoned salt
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    black pepper
  • 2

How to Make Spaghetti Bake


  1. Preheat oven to 350 degrees.
  2. Boil spaghetti. Drain but do not rinse. Make sure you give the pasta enough time to drain completely.
  3. Saute picsweet in butter for 3 minutes.
  4. Add hamburger meat. Brown and drain.
  5. Add spaghetti sauce and mushrooms, and seasonings.
  6. Mix sour cream, cream cheese, and cottage cheese with mixer. Thoroughly combine.
  7. Whisk eggs and melted butter. Add to the drained spaghetti. Toss to coat.
  8. Prepare 13 x 9 inch baking dish with nonstick spray.
  9. Layer half spaghetti mixture in dish. Then layer cream cheese mixture. Add rest of spaghetti on top. Pour red sauce and meat on top of all. Cover with shredded cheese. Bake for 40 minutes.

Printable Recipe Card

About Spaghetti Bake

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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