Spaghetti Bake Recipe

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Spaghetti Bake

Lynnda Cloutier


From Austin Entertains

★★★★★ 1 vote


8 oz. spaghetti
4 slices bacon
1/2 cup finely chopped onion
2 cups cream
2 eggs
1 cup green peas
1 cup grated parmesan


1Cook pasta as pkg. directs. Drain. Spoon into a 9 x 13 inch baking dish sprayed with cooking spray.
2Cook bacon in skillet til crisp. Drain, reserving bacon drippings. Crumble bacon. Saute onion in reserved bacon drippings til tender. Drain.
3Whisk cream and eggs in pan til blended. Stir in bacon, onion and peas. Simmer for 10 minutes, stirring frequently don't boil. Spoon over pasta. Sprinkle with cheese. Bake at 350 for 20 to3 0 minutes or til bubbly. Serves 4 to 6

About this Recipe

Course/Dish: Pasta