Spaghetti Bake

Spaghetti Bake

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Karen Hambrick

By
@6Bairfeet

I have been making this for over 20 years and have taken it to many potlucks. I always get requests for this recipe. Kids love it too!!! Just a note--if you like a stronger onion flavor use the green onions. If you don't want a stronger onion flavor use the dried chives.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 Tbsp
    butter
  • 1 large
    garlic clove, minced
  • 1 tsp
    sugar
  • 3/4 tsp
    salt
  • ·
    pepper to taste
  • 1 1/2 lb
    ground beef
  • (2) 8 oz
    tomato sauce
  • 8 oz
    spaghetti noodles
  • 6 oz
    cream cheese, softened
  • 10 oz
    sour cream
  • 3
    green onions, sliced thin or 1 1/2 tbsp. dried chives
  • 1 1/2 c
    cheddar, shredded

How to Make Spaghetti Bake

Step-by-Step

  1. Place butter in a skillet. Then add minced garlic, sugar, salt & pepper. Mash together. Turn heat on to med. high, add meat and brown. Add tomato sauce and simmer on med. low heat uncovered for 20 minutes.
  2. While the sauce is simmering, cook the noodles according to package directions. (Use whatever noodle your family likes. Thin, angel hair, reg. spaghetti. I've even used egg noodles.)
  3. Combine cream cheese, sour cream, green onions or chives and half of the cheddar cheese.
  4. Place cooked noodles in a 9X13 pan. Top with cream cheese mixture, then the meat sauce, then the rest of the grated cheddar.
  5. Bake uncovered for 30 minutes on 350.

Printable Recipe Card

About Spaghetti Bake

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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