Spaghetti Bake

Spaghetti Bake Recipe

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Karen Hambrick


I have been making this for over 20 years and have taken it to many potlucks. I always get requests for this recipe. Kids love it too!!! Just a note--if you like a stronger onion flavor use the green onions. If you don't want a stronger onion flavor use the dried chives.

★★★★★ 1 vote
30 Min
30 Min


2 Tbsp
1 large
garlic clove, minced
1 tsp
3/4 tsp
pepper to taste
1 1/2 lb
ground beef
(2) 8 oz
tomato sauce
8 oz
spaghetti noodles
6 oz
cream cheese, softened
10 oz
sour cream
green onions, sliced thin or 1 1/2 tbsp. dried chives
1 1/2 c
cheddar, shredded

How to Make Spaghetti Bake


  • 1Place butter in a skillet. Then add minced garlic, sugar, salt & pepper. Mash together. Turn heat on to med. high, add meat and brown. Add tomato sauce and simmer on med. low heat uncovered for 20 minutes.
  • 2While the sauce is simmering, cook the noodles according to package directions. (Use whatever noodle your family likes. Thin, angel hair, reg. spaghetti. I've even used egg noodles.)
  • 3Combine cream cheese, sour cream, green onions or chives and half of the cheddar cheese.
  • 4Place cooked noodles in a 9X13 pan. Top with cream cheese mixture, then the meat sauce, then the rest of the grated cheddar.
  • 5Bake uncovered for 30 minutes on 350.

Printable Recipe Card

About Spaghetti Bake

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy