spaghetti bake
(1 rating)
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I have been making this for over 20 years and have taken it to many potlucks. I always get requests for this recipe. Kids love it too!!! Just a note--if you like a stronger onion flavor use the green onions. If you don't want a stronger onion flavor use the dried chives.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For spaghetti bake
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2 Tbspbutter
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1 lggarlic clove, minced
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1 tspsugar
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3/4 tspsalt
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pepper to taste
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1 1/2 lbground beef
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(2) 8 oztomato sauce
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8 ozspaghetti noodles
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6 ozcream cheese, softened
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10 ozsour cream
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3green onions, sliced thin or 1 1/2 tbsp. dried chives
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1 1/2 ccheddar, shredded
How To Make spaghetti bake
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1Place butter in a skillet. Then add minced garlic, sugar, salt & pepper. Mash together. Turn heat on to med. high, add meat and brown. Add tomato sauce and simmer on med. low heat uncovered for 20 minutes.
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2While the sauce is simmering, cook the noodles according to package directions. (Use whatever noodle your family likes. Thin, angel hair, reg. spaghetti. I've even used egg noodles.)
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3Combine cream cheese, sour cream, green onions or chives and half of the cheddar cheese.
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4Place cooked noodles in a 9X13 pan. Top with cream cheese mixture, then the meat sauce, then the rest of the grated cheddar.
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5Bake uncovered for 30 minutes on 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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