spaghetti bake
(1 RATING)
Got this from a friend, and it has become a stand by. Fast, easy and easy to substitue healthier versions of ingredients.
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prep time
15 Min
cook time
25 Min
method
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yield
12 serving(s)
Ingredients
- 12 ounces spaghetti, cokked in 1/4 tsp salt
- 1 pound ground beef, browned and drained
- 1 jar 30 oz, spaghetti sauce of your choice.
- 2-4 cups shredded cheese, mozzerella, cheddear or both
- 1 can cream of mushroom soup
- 1/4 cup parmesan cheese
How To Make spaghetti bake
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Step 1Reserve 1/2 of the shredded cheese. Mix all other ingredients together and pour into a 9/13 dish coated with nonstick spray.
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Step 2Top with remaining cheese and bake at 350 for 25-35 minutes until heated through and cheese is melty.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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