Spaghetti Bake

Spaghetti Bake Recipe

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Holly Willwerth

By
@Hollybells

Got this from a friend, and it has become a stand by. Fast, easy and easy to substitue healthier versions of ingredients.

Rating:
★★★☆☆ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min

Ingredients

12 oz
spaghetti, cokked in 1/4 tsp salt
1 lb
ground beef, browned and drained
1 jar(s)
30 oz, spaghetti sauce of your choice.
2-4 c
shredded cheese, mozzerella, cheddear or both
1 can(s)
cream of mushroom soup
1/4 c
parmesan cheese

Step-By-Step

1Reserve 1/2 of the shredded cheese. Mix all other ingredients together and pour into a 9/13 dish coated with nonstick spray.
2Top with remaining cheese and bake at 350 for 25-35 minutes until heated through and cheese is melty.

About Spaghetti Bake

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy