spaghetti bake

Name: Spaghetti Bake
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 12 ounce(s) spaghetti, cokked in 1/4 tsp salt; 1 pound(s) ground beef, browned and drained; 1 jar(s) 30 oz, spaghetti sauce of your choice.; 2-4 cup(s) shredded cheese, mozzerella, cheddear or both; 1 can(s) cream of mushroom soup; 1/4 cup(s) parmesan cheese

(1 rating)

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Recipe by

Holly Willwerth

@Hollybells

Myrtle Beach, SC

Got this from a friend, and it has become a stand by. Fast, easy and easy to substitue healthier versions of ingredients.

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For spaghetti bake

12 oz

spaghetti, cokked in 1/4 tsp salt
1 lb

ground beef, browned and drained
1 jar

30 oz, spaghetti sauce of your choice.
2-4 c

shredded cheese, mozzerella, cheddear or both
1 can

cream of mushroom soup
1/4 c

parmesan cheese

How To Make spaghetti bake

1
Reserve 1/2 of the shredded cheese. Mix all other ingredients together and pour into a 9/13 dish coated with nonstick spray.

2
Top with remaining cheese and bake at 350 for 25-35 minutes until heated through and cheese is melty.
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spaghetti bake

Ingredients For spaghetti bake

How To Make spaghetti bake

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