Spaghetti Bake

Spaghetti Bake

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Missy Wimpelberg

By
@MWimpelberg

This was so quick & easy. My kids loved it so much, it was gone before I could take a picture. We will be for sure making this again soon. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 lb
    ground beef
  • 1 pkg
    spaghetti (16 oz)
  • 1 small
    onion, diced
  • 1 large
    jar of spaghetti sauce (32 oz) meatless
  • 2 large
    eggs
  • 1/3 c
    parmesan cheese
  • 4 Tbsp
    butter, melted
  • 2 c
    cottage cheese, small curd (optional)
  • 2-4 c
    mozzarella cheese, low-fat

How to Make Spaghetti Bake

Step-by-Step

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, brown beef and onion; drain. Stir in the spaghetti sauce; set aside.
  2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  3. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the (cottage cheese), meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 15-20 minutes longer or until cheese is melted. (times may vary with your oven).
  4. * Note: if you use cottage cheese you will want to add 5-10 minutes on your baking time.

Printable Recipe Card

About Spaghetti Bake

Course/Dish: Pasta
Other Tag: Quick & Easy



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