spaghetti bake

Name: Spaghetti Bake
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 package(s) spaghetti (16 oz); 1 small onion, diced; 1 large jar of spaghetti sauce (32 oz) meatless; 2 large eggs; 1/3 cup(s) parmesan cheese; 4 tablespoon(s) butter, melted; 2 cup(s) cottage cheese, small curd (optional); 2-4 cup(s) mozzarella cheese, low-fat

(1 RATING)

86 Pinches

Missy Wimpelberg

Franklin, TN

Updated on May 20, 2011

This was so quick & easy. My kids loved it so much, it was gone before I could take a picture. We will be for sure making this again soon. Enjoy!

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prep time 10 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 package spaghetti (16 oz)
1 small onion, diced
1 large jar of spaghetti sauce (32 oz) meatless
2 large eggs
1/3 cup parmesan cheese
4 tablespoons butter, melted
2 cups cottage cheese, small curd (optional)
2-4 cups mozzarella cheese, low-fat

How To Make spaghetti bake

Step 1

Cook spaghetti according to package directions. Meanwhile, in a large skillet, brown beef and onion; drain. Stir in the spaghetti sauce; set aside.

Step 2

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
Step 3

Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the (cottage cheese), meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 15-20 minutes longer or until cheese is melted. (times may vary with your oven).
Step 4

* Note: if you use cottage cheese you will want to add 5-10 minutes on your baking time.
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