Spaghetti Bake

Spaghetti Bake

No Photo

Have you made this?

 Share your own photo!

Wendee Bauer

By
@Surfette72

I am fairly certain this recipe came from a cookbook called "It's About Thyme." There is a series of cookbooks from an author who had a farm called "Oak Hill." This was one of the recipes from that series. This is perfect for potlucks, church suppers, company, kids, etc! I have even froze casseroles of this before and taken them on camping trips.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12

Ingredients

  • 2 lb
    ground beef
  • 1 c
    chopped onion
  • 1 clove
    garlic, minced
  • 1 can(s)
    28 oz. tomatoes, diced, or stewed tomatoes cut up
  • 1 can(s)
    16 oz. tomato sauce
  • 1 can(s)
    6 oz. tomato paste
  • 1 can(s)
    6 or 8 oz. mushroom pieces
  • 2 tsp
    sugar
  • 1 1/2 tsp
    dried oregano
  • 1 tsp
    salt
  • 1 tsp
    dried basil
  • 8 oz
    spaghetti, cooked and drained
  • 2-4 c
    mozzarella cheese
  • 1/2 c
    parmesan cheese

How to Make Spaghetti Bake

Step-by-Step

  1. In a large pan or Dutch oven, cook ground beef, onion and garlic until meat is browned. Drain fat. Stir in the rest of the ingredients except the spaghetti and cheeses. Simmer uncovered for 30 minutes. Stir in drained spaghetti.
  2. Place half of the spaghetti mixture in a greased 9x13 casserole. Cover with half of the Mozzarella cheese. Top with rest of the spaghetti mixture. Top that with the rest of the rest of the Mozzarella cheese and Parmesan cheese.
  3. Bake at 375 for 30 minutes. (I usually lightly cover it for the first 15 minutes.) If you freeze this dish, make sure it is at room temperature before you bake it.

Printable Recipe Card

About Spaghetti Bake

Course/Dish: Pasta
Other Tags: Quick & Easy For Kids



Show 2 Comments & Reviews

26 Treasured Old-School Recipes

26 Treasured Old-School Recipes


What’s old is new again! While experimenting in the kitchen is fun, there is something about old-school, tried and true recipes that have our heart. Old-fashioned recipes have the ability to transport our taste buds to simpler times. From pound cake to banana pudding, biscuits to clam chowder, they’re made with simple ingredients and always […]

15 Recipes for Balsamic Lovers

15 Recipes for Balsamic Lovers


Balsamic vinegar doesn’t get the love and respect it deserves. Pairing perfectly with meats, fruits, veggies, or pasta, you can’t go wrong by adding balsamic vinegar to your meal. No matter if you choose to glaze, grill, drizzle, or douse, balsamic is there to boost your favorite recipe. With this in mind, let’s see how […]

7 Tuna Casserole Recipes

7 Tuna Casserole Recipes


Since the 1950s, tuna noodle casserole has been infamously gracing dinner tables throughout the United States. Either loved or hated, this family-friendly recipe has been handed down through generations. While there is the tried-and-true version, many have “jazzed up” mom’s tuna noodle casserole recipe to make it better than ever! From the traditional tuna casserole […]