Spaghetti and Meat Sauce w/Italian Sausage & Peas and Carrots

Pamela Hatcher


This spaghetti recipe is something that I started cooking for my family over 15 years ago and they really enjoy it. Now this is the only way that they will eat it. Hope your family will enjoy meal as we do too.


★★★★★ 1 vote

8 - 10
15 Min
1 Hr 30 Min


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ground beef
sweet italian sausages (links)
1-2 c
chopped onion
1-2 c
green peppers
1-2 tsp
garlic powder
1-2 tsp
onion powder
1-2 tsp
sea salt
1-2 tsp
ground black pepper
1-2 tsp
itialian season
1-2 tsp
season all
1-2 c
1-2 c
2 (26 oz) can(s)
hunts garlic & herb pasta sauce
2 (6 oz) can(s)
contadina italian herb tomato paste
1 (16 oz) pkg
frozon peas & carrots
1 lb box
1 box
peppeidge farm texas toast galic (8 slices)

How to Make Spaghetti and Meat Sauce w/Italian Sausage & Peas and Carrots


  • 1In a large skillet over medium heat, add ground beef and italian sausage (remove skin) – cook until browned; drain.
  • 2Add onions and green peppers cook until tender.
  • 3Next add seasons, mix in well and let simmer 5 to 10 minutes.
  • 4Add in tomato paste and pasta sauce. Let simmer 10 to 15 minutes.
  • 5Add peas & carrots and water. Let simmer 10 to 15 minutes or until the vegetables are done. If your sauce is too thick, just add in more water to thin the sauce.
  • 6When the meat sauce is to your desire thickness remove from heat.
  • 7Meanwhile, cook spaghetti according to package directions.
  • 8Bake the Pepperidge Farm Garlic Texas Toast according to package.
  • 9When the spaghetti is finish sprinkle with italian season. Serve pasta w/meat sauce, sprinkle with parmesan cheese, if desired. Enjoy with the Garlic Texas Toast.

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About Spaghetti and Meat Sauce w/Italian Sausage & Peas and Carrots

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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