spaghetti and crabmeat

Ingredients

• 1/4 cup olive oil
• 1.5 cups onion, chopped
• 2 - garlic cloves, minced
• 1/4 cup parsley, chopped
• 1/4 cup celery, chopped
• 1 teaspoon pepper
• 2 teaspoons salt
• 1/2 teaspoon paprika
• 1.5 cups water
• 1 pound crabmeat, fresh
• 14 ounces tomatoes
• 1 cup tomato sauce
• 1/4 cup sherry, spanish
• - parmesan cheese, grated