spaghetti and crabmeat

How To Make spaghetti and crabmeat

• 1

  Saute onion, celery, garlic and parsley in oil until golden brown.
• 2

  Add tomatoes, tomato sauce, water and seasoning.
• 3

  Simmer over low heat for at least 1 hour.
• 4

  If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency.
• 5

  Add crabmeat and sherry and simmer for 10 minutes.
• 6

  Cook and drain angel hair pasta (do not wash or rinse) and add to sauce.
• 7

  Place on serving platter and top with generous amount of fresh parmesan chese.
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