spaghetti and cheese
While visiting my husband's brother and sister-in-law in Montgomery, TX, she made this one night and we loved it. I requested that my sister-in-law, Debbie, add this recipe to our family cookbook project.
prep time
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 package (12 oz) spaghetti
- 1 package (8 oz) velveeta cheese
- 1 cup milk
- pinch salt and pepper, to taste
How To Make spaghetti and cheese
-
Step 1Prepare spaghetti according to package. After spaghetti is cooked, strain water and return spaghetti to pot.
-
Step 2Stir in milk and add cheese (over low heat). Stir until cheese has melted.
-
Step 3Add salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#spaghetti
Keyword:
#Velveeta
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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