Spaghetti alla Carbonara

Spaghetti Alla Carbonara Recipe

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Anna Vandenhazel

By
@annavandenhazel

This is the easiest recipe I've found for this dish. It does not call for vegetables like most carbonara recipes, but they could be added if desired.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 lb
spaghetti
8
bacon strips, cut in 1/4 inch pieces
3/4 tsp
pepper
1/4 c
half & half
4
eggs
1 c
grated mozzarella or parmesan cheese
2 Tbsp
soft margarine
2 Tbsp
chopped parsley

How to Make Spaghetti alla Carbonara

Step-by-Step

  • 1Cook spaghetti according to directions.
    Meanwhile, fry bacon until crisp. Drain all but 1 Tbsp fat. Add pepper and half & half - keep warm in skillet.
  • 2Mix eggs with cheese in small bowl.
  • 3When spaghetti is tender, drain well. Transfer to medium serving bowl and mix with butter.
  • 4Toss with bacon mixture, then with egg mixture and parsley.
  • 5Serve immediately with additional pepper and cheese, if desired.

Printable Recipe Card

About Spaghetti alla Carbonara

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids




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