Spaghetti alla Carbonara

Spaghetti Alla Carbonara

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Anna Vandenhazel

By
@annavandenhazel

This is the easiest recipe I've found for this dish. It does not call for vegetables like most carbonara recipes, but they could be added if desired.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    spaghetti
  • 8
    bacon strips, cut in 1/4 inch pieces
  • 3/4 tsp
    pepper
  • 1/4 c
    half & half
  • 4
    eggs
  • 1 c
    grated mozzarella or parmesan cheese
  • 2 Tbsp
    soft margarine
  • 2 Tbsp
    chopped parsley

How to Make Spaghetti alla Carbonara

Step-by-Step

  1. Cook spaghetti according to directions.
    Meanwhile, fry bacon until crisp. Drain all but 1 Tbsp fat. Add pepper and half & half - keep warm in skillet.
  2. Mix eggs with cheese in small bowl.
  3. When spaghetti is tender, drain well. Transfer to medium serving bowl and mix with butter.
  4. Toss with bacon mixture, then with egg mixture and parsley.
  5. Serve immediately with additional pepper and cheese, if desired.

Printable Recipe Card

About Spaghetti alla Carbonara

Course/Dish: Pasta Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids



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