southwest spaghetti

(1 rating)
Recipe by
Kelly Kane
Joelton, TN

This is a great weeknight meal. You savor every bite. I really can't believe how tasty it is with such few ingredients. The original recipe also called for sliced olives (2 1/4 oz) that you add with the mushrooms.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For southwest spaghetti

  • 12 oz
    cooked spaghetti
  • 1 1/2 lb
    ground beef
  • 1 sm
    onion, chopped
  • 1 pkg
    taco seasoning mix
  • 1 jar
    spaghetti sauce (26oz)
  • 1 can
    sliced mushrooms, drained (4 1/2 oz)
  • 2 c
    shredded, cheddar cheese

How To Make southwest spaghetti

  • 1
    Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2
    Stir in the taco seasoning, spaghetti sauce, and mushrooms. Drain spaghetti; stir into the beef mixture.
  • 3
    • Transfer to a greased shallow 3-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream and salsa.
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