Southwest Spaghetti

Southwest Spaghetti

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Kelly Kane

By
@nshvlpackerfan

This is a great weeknight meal. You savor every bite. I really can't believe how tasty it is with such few ingredients.

The original recipe also called for sliced olives (2 1/4 oz) that you add with the mushrooms.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 12 oz
    cooked spaghetti
  • 1 1/2 lb
    ground beef
  • 1 small
    onion, chopped
  • 1 pkg
    taco seasoning mix
  • 1 jar(s)
    spaghetti sauce (26oz)
  • 1 can(s)
    sliced mushrooms, drained (4 1/2 oz)
  • 2 c
    shredded, cheddar cheese

How to Make Southwest Spaghetti

Step-by-Step

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the taco seasoning, spaghetti sauce, and mushrooms. Drain spaghetti; stir into the beef mixture.
  3. • Transfer to a greased shallow 3-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream and salsa.

Printable Recipe Card

About Southwest Spaghetti

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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